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Master of Science (Food Science and Technology) (International program)

Master of Science (Food Science and Technology) (International program). Offered by Department of Food Technology, Faculty of Science, Chulalongkorn University since 2009 (English programme during 2001-2009) Total credit requirement: 39 credits Core course 9 credits Elective course 12 credits

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Master of Science (Food Science and Technology) (International program)

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  1. Master of Science(Food Science and Technology)(International program) • Offered by Department of Food Technology, Faculty of Science, Chulalongkorn University since 2009 (English programme during 2001-2009) • Total credit requirement: 39 credits • Core course 9 credits • Elective course 12 credits • Thesis 18 credits Information is available at http://www.sc.chula.ac.th/foodtech/inter_en.html • Strength • More than 25 Ph.D. lecturers with varieties of research expertise in food science and technology area

  2. Admission • Application is accepted all year-round • Qualifications of applicants • Hold a Bachelor of Science in Food Technology or related fields • Candidates whose first language is not English must undertake an English proficiency test • A TOEFL score of550 or higher • CU Test of English Proficiency (CU-TEP) score equivalent to a TOEFL score of 550 or higher • An IELTS score of 6.0 or higher

  3. Admission • Required materials for admission • Application form http://www.sc.chula.ac.th/foodtech/inter_en.html • Report of English test score • Three letters of recommendation • Only oral (interviewing) examination is required • For more information, please contact • Asst KiattisakDuangmal, Ph.D., programme coordinator Department of Food Technology, Faculty of Science, Chulalongkorn University kiattisak.d@chula.ac.th; Tel. 66-2-218-5530

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