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Master degree in Food Science at Agricultural University of Norway Department of Food Science

Master degree in Food Science at Agricultural University of Norway Department of Food Science Web page: www.nlh.no/inf/ Web ECTS: www. e-mail: inf.@inf.nlh.no. The Agricultural University is located in Aas community – 30 km. south of Oslo. OBJECTIVES:.

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Master degree in Food Science at Agricultural University of Norway Department of Food Science

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  1. Master degree in Food Science at • Agricultural University of Norway • Department of Food Science • Web page: www.nlh.no/inf/ Web ECTS: www. • e-mail: inf.@inf.nlh.no The Agricultural University is located in Aas community – 30 km. south of Oslo OBJECTIVES: - Prepare Skilled graduates to support the food industry, able to act in different areas like: . Production . Quality Control and Quality Management . Development of New Products and Processes . Research and Development . Distribution and Marketing . Industry Management . Consulting and Education The graduates work: 25% in Research and Development 75% in Food Industry - Establish the connection between the academic, scientific and industrial realities A five year higher diploma, after 12 undergraduate study years. The disciplines are grouped in 6 main topics: 70% Compulsory 30 % Optional distributed as: Opportunities to go abroad: - 1 semester in the 5th year (compulsory) - financed by different programmes: Socrates / Erasmus, Leonardo, Tempus, Flad Industry Date: December 2000

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