Greek Foods

1. Greek Foods By Annalise Werner And Mansha Nufar

2. Facts New Zealand Ancient Greece • We eat with a fork and knife • Woman are allowed to go to dinner parties • We sometimes use napkins to wipe our hands • We have sugar • Wine was the main drink • Bread was often used to scoop out thick soups • Woman were not allowed to enter dinner parties • They used bread to wipe there hands

3. Food New Zealand Ancient Greece • Ice-cream • Lollies • Chocolate • Sandwich • Chips • Fish • Fizzy drinks • Smoothies • Olives • Figs • Parsnips • Walnuts • Dates • Lettuce • Bread • Cabbage • Carrots

4. Here are two famous Greek recipes for you to try

5. Preparation: Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber. Stir until evenly distributed. Garnish with a bit of green and serve well chilled. Greek Recipe: Greek Tzatziki Ingredients- 16 ounces (2 cups) of thick Greek yogurt 4 to 10 cloves of garlic, finely chopped 1/2 cup of diced or grated cucumber (Kirby or "English") 1 tablespoon of olive oil 2 teaspoons of lemon juice

6. Greek recipeSaganaki Preparation: Cut the cheese into slices or wedges that are 1/2 inch thick by 2 1/2 to 3 inches wide. Moisten each slice with cold water and dredge in the flour. In a sagani (Greek pan used for this dish) or a small heavy-bottomed frying pan (cast-iron works best), heat the oil over medium-high heat, and sear each slice in 1 tablespoon of oil until golden-brown on both sides. Serve hot with a last-minute squeeze of fresh lemon juice. Serve with ouzo or wine, olives, vegetable mezethes, tomatoes, and crusty bread. Yield: 6 servings Ingredients: 1 pound (about 1/2 kg) of kefalotyri or kasseri cheese (or pecorino romano) 1/2 cup of olive oil 2/3 cup of flour for dredging 2-3 lemons, quartered

7. By Mansha Nufar and Annalise Werner