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ESEGH Blue Book & Exam Analysis

Learn about the European Specialist Examination in Gastroenterology and Hepatology (ESEGH) with supporting structures, example questions, and analysis of results. Get insights on candidate feedback and exam status in Europe.

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ESEGH Blue Book & Exam Analysis

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  1. The European Certification for Doctors in Training-a possible model • Dr Ian Barrison • President European Board of Gastroenterology and Hepatology • Associate Dean Postgraduate Medicine University of Hertfordshire

  2. Topics • The Blue Book • The Examination-supporting structures,examplequestions,subject areas • The Examination-analysis of results • Candidate feedback

  3. The European Specialist Examination in Gastroenterology and Hepatology-(ESEGH)

  4. Blue Book Compilation • http://www.eubogh.org/blue-book

  5. Status of the Examination in Europe • First to receive approval from UEMS and the UK Regulator-the General Medical Council

  6. ESEGH Supporting Structures • Collaboration

  7. What is the Examination?

  8. European Specialty Examination in Gastroenterology and Hepatology (ESEGH)  The ESEGH is a pan-European knowledge-based assessment for Gastroenterology and Hepatology trainees, delivered in partnership with the Federation of Royal Colleges of Physicians of the UK (Federation) and the British Society of Gastroenterology(BSG), based on the successful EBGH Examination and the Specialty Certificate Examination (SCE) in Gastroenterology. The ESEGH is a high quality, reliable examination, based on a proven format, now UK (General Medical Council) Regulator approved, which is currently mandatory in the Netherlands, Switzerland and the UK from 2018. Registration and information: Registration for the ESEGH will be hosted on the MRCP(UK) website (https://www.mrcpuk.org/mrcpuk-examinations/euro-specialty-examinations/esegh) on behalf of the ESBGH, Federation and BSG. Registration for the ESEGH will open on 19 December 2018. Please visit the MRCP(UK) website for more information on application dates and procedure.

  9. Conferences • American Association for the Study of Liver Diseases (AASLD) • British Society of Gastroenterology (BSG) • Digestive Disease Week (DDW) • European Association for the Study of the Liver (EASL) • Regional Society meetings • United European Gastroenterology Federation(UEG) • Young GI Talent Group • The Young Talent Group promotes junior physicians and researchers working in the field of gastroenterology. • In collaboration with UEG committees, the group members develop initiatives for young specialists, such as the Young GI Network at UEG Week or the Visiting Fellowship Programmes. • Journals • Alimentary Pharmacology and Therapeutics • European Journal of Gastroenterology and Hepatology • Gastroenterology • Gut • Journal of Hepatology • Lancet • New England Journal of Medicine

  10. ESEGH Committees • Question Writing Group-8 ESBGH Representatives • Standard Setting Group-2 • Examination Board-3

  11. Sample Questions • Five part stem • One correct answer

  12. Entries to the European Examination

  13. ESBGH Examination promotion • ESBGH delegates • National Societies • Young GI network • UEG • EJD • Chairs of National Training Committees • National Journals

  14. ESEGH Examination report 2018

  15. The 2018 European Specialty Examination in Gastroenterology and Hepatology was sat on 18 April 2018. • The 2018 examination is the first sitting of a joint examination where the Specialty Certificate Examination (SCE) in Gastroenterology and the European Section and Board of Gastroenterology and Hepatology Examination (ESBGHE) became a single examination which will be referred to as the European Specialty Examination in Gastroenterology and Hepatology (ESEGH). • The examination was conducted using Computer Based Testing, at Pearson Vue test centres in the UK and around the world. • The examination consisted of two sessions of 3 hours. During each session candidates answered 100 best-of-five questions, which were displayed in a random order. A total of 413 candidates completed both sessions. • For this examination 112 questions were new i.e. they had not been pre-tested or used before and 88 items were re-used from a previous diets. The selected questions were standard-set before the examination using the modified Angoff’s method of criterion referencing to produce a pass-mark. • All 200 questions were scored for this examination.

  16. The pass mark is set at 60% (120/200) • This results in a pass rate for all candidates of 67.3% (278/413) • UK trainees pass rate is 83% (146/176) • European centres (UK excluded) pass rate 73.9% (65/88)

  17. Performance of candidates • The group of 413 candidates had a mean score of 62.4% (S.D. = 9), with a range of 31.5% to 82.5%. • 176 candidates declared that they are trained in the UK and their scores have a mean of 65.5% and S.D. = 6.9 (range between 40% and 79%). • 88 candidates sat in European centres other than in the UK, their mean score was 64.3% (S.D. = 8.1), with a range of 42% to 82.5%.

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