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Food Quality and Safety in the Russian Federation

Food Quality and Safety in the Russian Federation. М.М. G . Gapparov Institute of Nutrition RAMS. Moscow – October 19 th , 2004. RF Government decree №1891-р of the December 22 nd , 2003

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Food Quality and Safety in the Russian Federation

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  1. Food Quality and Safetyin the Russian Federation М.М.G. Gapparov Institute of Nutrition RAMS Moscow – October 19th ,2004

  2. RF Government decree №1891-р of the December 22nd, 2003 Оn approval of implementation plan of the second stage of «State Policy in Healthy Nutrition of the Population of the Russian Federation by the year 2005» RF Government regulation №917 of the August 10th, 1998 «On State Policy in Healthy Nutrition of the Population of the Russian Federation by the year 2005»

  3. The primary task of the State policy in healthy nutrition is to create economic, legislative and material basis providing for : • producing of food raw materials and foods in essential quantity; • availability of foods for all sections of the population; • high food quality and safety; • teaching the population to the principles of rational nutrition; • permanent nutrition monitoring; • «On State Policy in Healthy Nutrition of the Population of the Russian Federation by the year 2005»

  4. Federal Regulation «On food quality and safety» Passed by the Stare Douma on 01.12.99 Approved by Council of Federation on 23.12.99

  5. Federal Regulation of the Russian Federation On sanitary and epidemiological well-being of the population State sanitary and epidemiological regulations and norms (further on ­sanitary regulations) – are normative legislative documents fixing sanitary and epidemiological requirements ( including criteria of safety and/or harmlessness of habitat factors for a human being, hygienic and other norms),which nonobservance threatens a human life or health as well as causes illnesses ( Article 1) State sanitary and epidemiological surveillance – are the activities for prevention, revealing, restraining violations of legislation of the Russian Federation in the field of sanitary and epidemiological well-being with the view to secure population’s health and habitat (Article 1).

  6. More then 70 specialists from 15 medical institutions took part in elaborating this document. There was used the material of 20 non-medical institutions It holds more than 6000 levels of contain of chemical and microbiological contamimnats Recommendations of FAO/WHO Codex Alimentarius Commision were taken into consideration while the levels were being elaborated Safety indices are at most harmonized with EC directives

  7. Hygienic norms of food additives application Recommendations of FAO/WHO Codex Alimentarius Commision were taken into consideration while the levels were being elaborated Safety levels are harmonized with EC directives The list of flavoring chemical substances authorized to be used in aromatizers production is harmonizes with EC documents FEMA-GRAS classification was used when elaborating it.

  8. RANKING OF THE REGIONS OF THE RUSSIAN FEDERATION ACCORDING TO LEAD CONTENT IN FOODS, 2002

  9. RANKING OF FOODS UPON LEAD INTAKE WITH DAILY FOOD ALLOWANCE(average in Russia, 2002)

  10. GENETICALLY MODIFIED SOYA IN MOSCOW FOOD MARKET 84,5% 15 % 0,45% NO GMO40-3-2 А5547-127

  11. GMO FOOD QUALITY AND SAFETY EVALUATION SYSTEM, USED IN THE RUSSIAN FEDERATION Examination of the investigation results, submitted by the producer Composition equivalence New protein safety Post marketing monitoring Additional Investigations GM food sources Medical and genetic evaluation Medical and biological evaluation Technological evaluation CONCLUSION about GMO food safety Approval to use it in foods Additional investigations Post registration monitoring

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