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Unit1 week4 Sharing Traditions The Magic Gourd. Genre: Folktale. A Folk Tale is a story based on the traditions of a people or region which is handed down from one generation to another and becomes legendary. Strategy: Making Inferences.
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Genre: Folktale • A Folk Tale is a story based on the traditions of a people or region which is handed down from one generation to another and becomes legendary.
Strategy: Making Inferences • Authors do not always tell readers directly everything that takes place in a story. Good readers take what details the author does offer, analyze their own experiences, and infer or reasonably assume certain conclusions.
Skill: Identify Cause and Effect • Understanding cause-and-effect relationships can help students analyze events in a text. Cause-and-effect relationships are often marked by signal words such as because, since, and therefore.
chameleon Any various small, slow-moving lizards that can change their color to match their surroundings. Since he tended to look different every time we saw him, we call him chameleon.
famine • A great lack of food in an area or country. • The famine affected nearly all the people in the village.
rummaged • Having searched through something thoroughly by moving about its contents. • We rummaged around the attic until we found Grandma’s old toys.
scrounging • Gathering or collecting with effort or difficulty. • The ants were scrounging around for food to store for the winter.
pathetic • Bringing about pity , sadness, or sympathy. • The lost kitten looked so pathetic, we brought him home.
ricocheting • Bouncing of an object off the surface that it strikes at an angle. • The hail stones were ricocheting off cars during the storm.
undetected • Not being noticed or discovered. • The secret plot was undetected for some time, but the police soon learned the truth.
generosity • Willingness to give or share freely. • We thanked the world for its generosity and helpfulness during the crisis.
Story Words • Couscous: a North African dish of steamed seolina (small pasta) usually served with meat and vegetables.