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Objectives. List six universal lab safety precautions recommended by the CDC.Describe and demonstrate the proper technique for pipetting.Explain the procedure for preparing reagents, calibrators, controls and specimen samples.Identify key components of the ACE analyzer and ISE modules and explain
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1. ACE Alera
2. Objectives List six universal lab safety precautions recommended by the CDC.
Describe and demonstrate the proper technique for pipetting.
Explain the procedure for preparing reagents, calibrators, controls and specimen samples.
Identify key components of the ACE analyzer and ISE modules and explain their purpose.
Identify each ACE consumable and its use.
Describe the role of the function keys when operating the ACE system.
3. Objectives Perform the four activities required for the ACE system daily start-up.
Create QC, calibration and patient requisitions.
Place individual sample cups and tubes and create loadlists for running batches of samples.
Examine patient reports to determine if the results are possible and if necessary corrective actions are required.
Recognize “flags” noted on a QC report and know basic troubleshooting actions.
Complete daily shutdown activities.
4. Objectives List the different malfunctions that one might experience during operation.
List the possible causes for malfunctions and the recommended corrective action.
Identify the five-step process to help identify and resolve quality control problems.
5. Basic Lab Safety All blood products treated as potentially infectious
Use universal precautions
Never pipette by mouth
Wear protective gloves
Wear a lab coat, gown or smock
Wash hands after glove removal
Never eat, drink or smoke in a laboratory work area
Use a form of face protection, such as goggles, face shield or mask
6. Pipetting Techniques Pipetting is the act of transferring a specific volume of liquid to a vessel or container using a pipette.
Types of pipettes
Volumetric
Delivers only one specified volume of liquid
Has an etched graduation mark
DO NOT blow out excess liquid
Calibrators and controls
Serologic
7. Types of Pipettes Volumetric Serologic
8. Reagent Preparation Ready to use, liquid form
Package insert details information regarding:
Preparation and storage
Room Temp (albumin, direct bilirubin, total bilirubin, calium, creatinine, magnesium, total protein, ISE calibrators A and B, ISE Cleaning and Conditioning, ISE wash, System Diluent, reference Electrode Solution)
Refrigerated( ALT, AST, CO2, Alkaline Phosphatase, Amylase, Cholesterol, Creatinine Kinase, GGT, Glucose and many more)
9. Reagent Preparation On a bottle is opened
Date and time
Initials
Check for bubbles. If bubbles present, use a transfer pipette to remove
Place an evap-cap on the top of reagent container
Bottle is then placed anywhere in the refrigerated compartment
Once the instrument door is closed, the ACE will read the dot codes on the bottle of the reagent to determine expiration dates and stability
10. Important reminder Fresh reagents require calibration
GEMCAL
QC verification
Run 2 levels of control each day to verify acceptable system performance
11. Specimen Preparation All serum specimens should be allowed to fully clot for 30 minutes before centrifugation
Glucose tests should be completed within 2 hours of sample collection unless the red blood cells were separated from the serum or plasma
Specific requirements are listed in package insert
12. Interferences Visual exam should be performed on the serum or plasma to determine possible interferences
A comment should be added to the patient requisition as to the condition present.