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Food Safety and Sanitation Problem Identification Ohio FFA Food Science and Technology CDE

Food Safety and Sanitation Problem Identification Ohio FFA Food Science and Technology CDE. Overview. For this section, a series of slides will be shown. The slides may or may not demonstrate violations of GMP ’ s (good manufacturing practices). Overview.

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Food Safety and Sanitation Problem Identification Ohio FFA Food Science and Technology CDE

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  1. Food Safety and Sanitation Problem IdentificationOhio FFA Food Science and Technology CDE

  2. Overview • For this section, a series of slides will be shown. • The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).

  3. Overview • For each slide, recognize and identify which category of violation is being demonstrated in the picture shown. • Categories: Improper Personal Hygiene, Improper sanitation, Improper Food Handling, Improper Chemical Use/Storage, Improper Pest Management, No Violation

  4. 1

  5. Slide #1 • Improper Food Handling • Explanation: Food supplies shall not be stored directly on the floor.

  6. 2

  7. Slide #2 • Improper Pest Management • Tall grass, weeds, and trash shall be cleared within several inches of the outside plant walls. These may harbor insects or rodents.

  8. 3

  9. Slide #3 • Improper Food Handling • Employees that have direct contact with food should wear clean, impermeable sanitary gloves to avoid contaminating food.

  10. 5

  11. Slide #5 • Improper Pest Management • Facilities shall be free of pests (rodents, insects, etc.)

  12. 6 6

  13. Slide #6 • Improper Food Handling • Processed foods shall not contain any foreign materials such as glass, metal, wood, or toxic substances.

  14. 8

  15. Slide #8 • No Violation

  16. 9

  17. Slide #9 • Improper Chemical Storage • Chemicals should be stored where there is not a risk for contamination of food, food contact surfaces, or food packaging materials.

  18. 10

  19. Slide #10 • Improper Personal Hygiene • All employees should wear hair nets to avoid contamination of food. All insecure jewelry must not be worn to avoid the possibility that the object can fall in the food, equipment, or containers.

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