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Sticky Ginger Cake

Learn how to make a delicious sticky ginger cake using the all-in-one method. This step-by-step recipe includes making a sticky topping and preparing the cake batter before baking. Test your cake for readiness and enjoy the sweet treat!

kennethmoon
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Sticky Ginger Cake

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  1. Sticky Ginger Cake N5 HPC

  2. Learning Intention • To demonstrate the correct use of the all in one method

  3. Recipe Topping 25g butter 15g soft brown sugar 15ml golden syrup 4 glace cherries – halved 1 piece stem ginger - chopped Cake 50g SR flour 2.5ml baking powder 5ml ground ginger 50g caster sugar 50g soft margarine 1 egg • Preheat oven to Gas5/180C. Grease and line a small loaf tin. • Topping – put butter, brown sugar, syrup into a small pan and melt gently. Add the cherries and stem ginger. Pour into the base of the loaf tin. • Cake - Prepare the cake by mixing all the ingredients together in a large mixing bowl using a wooden spoon. • Carefully pour the cake mixture over the topping in the loaf tin. • Bake for 15-20mins until firm to touch. • Turn out whilst still warm and leave to cool on a wire rack.

  4. Success Criteria • Did you know how to test your cake for readiness without any help? • Did you tidy up as you were going along? • What raising agents were used in this recipe?

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