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NIH Update. Wendy L. Johnson-Askew, Ph.D., MPH, RD Public Health Nutrition/Health Policy Advisor NIH/Division of Nutrition Research Coordination. DHHS Network Analysis for Obesity. Nickolas Christakis et al. JAMA July 2007 Identification of Key Players by agency and discipline
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NIH Update Wendy L. Johnson-Askew, Ph.D., MPH, RD Public Health Nutrition/Health Policy Advisor NIH/Division of Nutrition Research Coordination
Nickolas Christakis et al. JAMA July 2007 • Identification of Key Players by agency and discipline • Found out who communicated with who • Identify gaps in communications • Develop strategies for closing gaps
Perceptions of Weight Status by Overweight • Comparison of NHANES III and NHANES 1999-2004 • Only at those with BMI >25 (measured) • Survey responses to Perception of weight status (just right, under weight, overweight)
Percent of Overweight Adults Who Perceived Themselves to be Overweight, by Gender
Percent of Overweight Adults Who Perceive Themselves to be Overweight by Race/Ethnicity and Gender a: Indicates a statistically significant difference in perception from the race/ethnic reference group (non-Hispanic whites) within each survey period, p<0.05 Gold: Indicates a statistically significant difference in perception across survey periods, p <0.05
Percent of Overweight Adults Who Perceive Themselves to be Overweight by Age and Gender a: Indicates a statistically significant difference in perception from the race/ethnic reference group (Ages 20-34) within each survey period, p<0.05 gold: Indicates a statistically significant difference in perception across survey periods, p <0.05
Percent of Overweight Adults who Perceive Themselves to be Overweight by Race/Ethnicity and Income a: Indicates a statistically significant difference in perception from reference group, PIR 0-185%), within each survey period, p<0.05 Gold: Indicates a statistically significant difference in perception across survey periods, p<0.05
Meeting Objective: To discuss the state of research in decision making and examine those areas that can potentially be applied to the field of nutrition, especially in the area of sustaining positive behavior change and to stimulating research To discuss the state of research in decision making and examine those areas that can potentially be applied to the field of nutrition, especially in the area of sustaining positive behavior change and to stimulating research interest in this area. .
Meeting Sessions • Understanding Different Routes to a Decision: The "Reasoned" vs. the "Reactive" Path of Decision Making • Understanding the Interplay between Physiological Responses to Food and People's Affective/Cognitive Beliefs about Food • Understanding Decision Making in an Interpersonal and Family Systems Context • Understanding the Potential Impact of Environmental Factors and Socio-cultural Factors on Food Decision Making (Food Availability, Advertising, and Time Culture)
Strategic Plan for NIH Obesity Research • Posted atwww.obesityresearch.nih.gov
2010 Launch Midcourse Review Final Review 2000 2005 2010 Progress Reviews Progress Reviews 2020 Development 2020 Launch Where Are We Going? 14
Healthy People 2020: A Starting Point Proposed Organizing Framework Focus areas Primary: Risk factors and determinants of health Secondary: Diseases and disorders Emphasis on Public Health Priorities Health IT Preparedness Prevention 15
Healthy People 2020:Stakeholder Input Secretary’s Advisory Committee on National Health Promotion and Disease Prevention Objectives for 2020 Regional Meetings Public Comment periods Federal Interagency Workgroup 16
Healthy People 2020:Key Dates 2007, 2008, 2009 Development of framework and objectives Continued public input Late 2008, early 2009 Framework released 2010 Final 2020 objectives released 17
Healthy People 2020 Stay Informed Join the Healthy People listserve Check www.healthypeople.gov for updates 18
Healthy Youth For a Healthy Future
Thanks for listening Questions?