1 / 15

Responsible Quality Project

Responsible Quality Project. TUNA FISHING sustainable commitment. RESPECT THE ENVIRONMENT strategic commitment . PRODUCT TRACEABILITY transparent commitment. RESPECT FOR PEOPLE social commitment. NUTRITION & WELLNESS health-conscious commitment. SELECTION RAW MATERIALS

khanh
Download Presentation

Responsible Quality Project

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Responsible Quality Project TUNA FISHING sustainable commitment RESPECT THE ENVIRONMENT strategic commitment PRODUCT TRACEABILITY transparent commitment RESPECT FOR PEOPLE social commitment NUTRITION & WELLNESS health-conscious commitment SELECTION RAW MATERIALS funamentalcommitment ANALYSES & CONTROLS rigorous commitment

  2. International Seafood Sustainability Foundation ISSF is a fresh approach that is making progress toward tuna sustainability • A global, collaborative partnership of scientific experts, WWF and the industry • It is dedicated to science-based initiatives for long term conservation and sustainable use of tuna stocks….applied science, advocacy, direct market action. or equivalent ISSF is working to improve global tuna fisheries so that they may meet the certification standards Bolton Alimentari is a founding member of the ISSF UNSUSTAINABLE Fishery in Improvement SUSTAINABLE

  3. ISSF

  4. Stock Status by species NOT used in canned tuna

  5. Committments • SUPPORTING MARINE RESERVES • IMPROVING TRACEABILITY AND STOP ILLEGAL FISHING • REDUCING BYCATCH • PROMOTING AND ADOPTING SUSTAINABLE PRACTICES • NUTRITION, HEALTH AND WELLNESS

  6. Marine Reserves Respectfor the marine reserves • No fishing of tuna in protected areas • No purchase of tuna from 4 protected areas  Established by the 2010 Pacific Naura Aggreement

  7. Traceability • STOPillegal fishing • High demands for trade partners • Regional Fisheries Management Organization (RFMO) member • Provide data • No at-sea transshipment • ... • No transactions with companies that have vessels on Illegal Unreported & Unregulated (IUU) list of the EU If we find out : market withdrawal of the products

  8. Traceability • High quality traceability system • Trace tuna from capture to plate !! • Packaging • Tuna species by scientific name • Ocean of catch by end of 2013 • Website • Traceability of every single Rio Mare can !!

  9. Traceability Fishing boat (name) Flag Fishing area (FAO) Fishing method Fishing date Kind of tuna

  10. Reducing bycatch • Adopt Non-Entangling FAD construction • Skippers training by ISSF • Encourage fishers to target bigger schools • Adopt save handling techniques for sharks • Dolphin Safe certified

  11. Sustainable practices • Strong purchase policy • In line with ISSF stock assessments • Diversification of procurement • No catch of bluefin tuna • Support of the Proactive Vessel Register (PVR) • All supplier’s vessels are listed • Vessels need to have an observer on board • Sustainable fishing methods • Sourcing 100% tuna caught with sustainable fishing methods by 2017 • Constructive dialogues with stakeholders • WWF, Greenpeace,... • Proactive approach of MSC certification

  12. Pole & Line from Southern Islands = a selective fishing method that reduces the accidental fishing of other marine species • Less bycatch • Sustainable • Develops local economy

  13. Nutrition, health and wellness • Close collaboration with nutritionist & doctors • Support scientific partners in developing studies and research • Spread a culture of healty eating • Communication of nutritional advantages of fish • Explain qualities & benefits

  14. We do not inherit this earth from our ancestors; we borrow it from our children • Antoine de Saint-Exupery

More Related