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Tasting Spain with the five senses

Immerse yourself in Spain's culture through tactile, auditory, visual, olfactory, and gustatory experiences led by students from IES Emilio Ferrari. Whether feeling the texture of a tennis ball or savoring jamón ibérico, each encounter brings Valladolid to life, evoking the essence of this vibrant Spanish city. Join us in exploring the rich tapestry of sensations that define our heritage and traditions.

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Tasting Spain with the five senses

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  1. Tasting Spain with the five senses 4 º ESO C+ D IES EMILIO FERRARI VALLADOLID (SPAIN)

  2. Tactile experiences By Beatriz , Daniel, Víctor, Andrea and Alba

  3. Book (Spanishconstitution)

  4. Tennis ball

  5. Grapes

  6. Bottle of wine

  7. Castanet

  8. Auditory experiences By Irene, Ana, Roberto, Bea and Diego

  9. Answers • 1.Sevillanas-Sevilla • 2.Melendi- Asturias • 3.King África- Is from Argentina but actually lives on Valladolid • 4.Jota Aragonesa- Aragón • 5.Leiva-Madrid (Before was a component on a group called Pereza) • 6.Auryn- There are from different places:Madrid, Murcia, Andalucía and Valencia. • 7.Muñeira- Galicia

  10. Visual experiences By Lucía, María, Antonio y Marta

  11. Peacocks in Campo Grande Park.

  12. Our football team: Real Valladolid

  13. Pine nuts from our pine forests

  14. Brotherhoos in the Holy Week

  15. Cultural center Miguel Delibes

  16. Olfactory experience By Silvia, Sergio, Juan and Mari Carmen

  17. Gustatory experiences By Miryam, Laura, Celia, and Beatriz

  18. Jamón serrano (better if it is ‘ibérico’)

  19. Lomo

  20. Old sheep cheese

  21. Virgin olive oil

  22. And this is not all…

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