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Dive into the flavors of Greece with dishes like Greek Salad, Souvlaki with Gyros, and Ghemista. Learn about the ingredients and cooking methods that make these dishes so beloved in Greek cuisine. Let's explore the culinary wonders of Greece together!
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Greek Salad Greek salad is a summer salad dish made with pieces of tomatoes, sliced cucumbers, green bell peppers, red onion, sliced or cubed feta cheese, and olives typically seasoned with salt and dried oregano, and dressed with olive oil.
Souvlaki with gyros Gyros: meat roasted on a vertically turning spit and served with tzatziki sauce and garnishes (tomato, onions) on pita bread, a popular fast food.
Ghemista Oven-baked vegetables, such as tomatoes and bell peppers, filled with rice and various spices. It is commonly served with potatoes.