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East Coast Italian Cooking. Presented by Steven Ziegler. Ingredients. Ingredients. Crushed Tomatoes Tomato Paste 1 lb. Rigatoni 2 lbs. Italian Sausage Olive Oil Seasonings. Step 1. Pre-Heat the oven to 375 degrees Foil and lightly grease a standard baking pan
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East Coast Italian Cooking Presented by Steven Ziegler
Ingredients • Crushed Tomatoes • Tomato Paste • 1 lb. Rigatoni • 2 lbs. Italian Sausage • Olive Oil • Seasonings
Step 1 • Pre-Heat the oven to 375 degrees • Foil and lightly grease a standard baking pan • Non-Stick foil makes for easy clean-up later.
Step 4 • Covering the sausage allows it to cook faster initially • Remember, we will remove the foil in 30 Minutes
Ciao Bene! sziegler86@aim.com