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Combi Ovens - Designed to Make the Most of Every Commercial Kitchen

Combi Ovens - You can use this single appliance 4 all three types of cooking - convection, steam, and a combination of steam and convection. For more information, please visit us: http://blog.kitchenrama.com/fagor-combi-ovens-designed-to-make-the-most-of-every-commercial-kitchen/

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Combi Ovens - Designed to Make the Most of Every Commercial Kitchen

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  1. Fagor Combi Ovens - Designed to Make the Most of Every Commercial Kitchen Combi Ovens is a three-in-one oven and basically designed for HoReCa professionals or restaurant industry who do not wish to forego any of the functions in their commercial kitchen.Bringing it to your restaurant kitchen, you can use this single appliance for all three types of cooking - convection, steam, and a combination of steam and convection.Thus replaced the need to separate steamer or convection ovens and hence save time, space and money when it comes to professional food preparation. Convection functionality is used to bake bread or roast meats. The steam function delicately poaches fish, steams rice, or cooks vegetables so they have the perfect texture. Both steam and convection can be used to work together for producing results that are moist and flavourful with minimalshrinkage. About Fagor CombiOvens Established in 1960, Fagor industry is recognized as globally renowned manufacturer of Combi ovens. Throughout the years, Fagor has kept manufacturing both gas and electricity combi ovens. For commercial combi ovens, Fagor has launched it ADVANCE generation that has one of the largest ranges of ovens on the market in terms of size andfeatures. https://www.kitchenrama.com/

  2. They are widely available with gas and electricity with all options and sizes. The series comes in five sizes for all three ranges of equipment and features: Advance Plus, Advance and Advance Concept. You can select the right model based on your professionalneed. a)ADVANCE-PLUS ADVANCE-PLUS commercial combi ovens are designed with the highest level of features in the market, thus obtaining the perfect balance between cooking quality, simplicity, efficiency andsafety. Advance Plus series are available with electric and gas options. Let’s scroll a little more about Fagor ADVANCE-PLUSSeries. i. Fagor Electric ADVANCE-PLUS Ovens This new range of electric combi ovens comes with built-in operating control system and a touch-control screen. A chef can choose the required option from given four cooking modes to add the perfect flavour in their dishes. Those cooking modes are: steam, controlled steam, regeneration andconvection. https://www.kitchenrama.com/

  3. Other than that, Fagor Electric ADVANCE-PLUS Combi Oven allows to operate in manual mode for custom cooking, the user may select the "Fagor Cooking" mode (Fagor-recommended or own recipes), or the "Fagor Easy" mode designed for those seeking an easy life.The required voltage for the Advance plus electric ovens is 230 V 3 / 400 V 3+N-50 Hz/60Hz. ii. Fagor Gas ADVANCE-PLUSOvens Like Fagor Electric ADVANCE-PLUS Combi Ovens, Fagor Gas ADVANCE-PLUS Combi Ovens also come with a built-in operating control system and a touch control screen. Four cooking modes - steam, controlled steam, regeneration and convection are also there like electric combi ovens. It allows convection up to300ºC. https://www.kitchenrama.com/

  4. It also has the facility of manual cooking mode by selecting the option of Fagor Cooking mode. The required voltage for the Advance plus gas ovens is 230V 1+N-50 Hz- optional, 60 Hz. • ADVANCE • ADVANCE commercial combi ovens are a complete food preparation solution for professionals who are seeking an affordable oven with advanced features, maintaining perfect results in terms of cooking quality, efficiency andsafety. • Fagor ADVANCE ovens come in both electric and gas variants. Let’s dig a littlemore: • Fagor Electric ADVANCE Ovens • These ovens have the facility of operating control system using buttons + ""Scroll"", and have 5 cooking ranges: steam, low temperature steam, regeneration, combined and convection (up to 300 ºC). A generator is used to produce the steam in these ovens. The required voltage for the Advance electric ovens is 230 V 3 / 400 V 3+N-50 Hz/60 Hz. ii. Fagor Gas ADVANCEOvens Like Fagor ADVANCE electric series, these ovens also have operating control system using buttons + ""Scroll"", and have 5 cooking ranges: steam, low temperature steam, regeneration, combined and convection (up to 300ºC). https://www.kitchenrama.com/

  5. The required voltage for the Advance gas ovens is 230V 1+N-50 Hz- optional, 60Hz. c)ADVANCEConcept Simple, Economical, Powerful and Robust. These four words are all about advance concept commercial combiovens. Like ADVANCE –PLUS and ADVANCE range, ADVANCE concept oven comes in two variants, which are discussed asunder: i. Fagor Electric ADVANCE concept injectionovens: https://www.kitchenrama.com/

  6. Available multiple models can be differentiated based on power varies from 9.30 kW to 62.40kW. ii. Fagor Gas ADVANCE concept injectionovens: The ADVANCE CONCEPT gas convection ovens operate with a dry heat at a maximum temperature of 300 ºC. They are equipped with the cold down function and humidifier, and are marketed with a built-in temperature probe. The required voltage for the Advance Concept gas ovens is 230V 1+N-50 Hz- optional, 60Hz. Guidance Fagor combi ovens come with its easy to operate instruction manual. Once you go through a proper demo or instruction from a professional, you can easily get it in your restaurantkitchen. To buy Fagor Combi Oven or to schedule your visit for a demo session or training, please connect with us at Kitchenrama (A Leading Commercial Kitchen Equipment Supplier in India/Asia) Experience Centre. We have a large range of commercial kitchen equipment meeting the need of every professional kitchen. Book your slot now for a live DEMO experience before making yourpurchase. Benefits of Using Fagor Combi Ovens With Fagor combi oven, you can turn your restaurant kitchen to a place where flavours meet health with unbeatable aromatic food junction. However, it is just tremendousandwecannotlisttheeaseofusingFagorcombiovens.Youhaveto https://www.kitchenrama.com/

  7. experience it yourself and can come to our training centre at Kitchenrama for a LIVE experience as statedabove. Furthermore, let’s discuss some other benefits of using Fagor combi ovens at your commercial kitchen that are listedbelow: • Enjoy perfect cooking with continuous supply of steam. A must for hygienic and health food providers. • Temperature control, unbeatable flavour and the most aromatic food for your customers. • Improved precisions for optimal results. They are simple and easy to use and hence temperature accuracy throughout the cookingprocess. • All functions are just a finger away. Moreover, they are sealed in glass so easy to clean and resistant to scratches along with repelling the water and glass stains. • The ADVANCE PLUS operating system has endless functionality that allows cooking to be programmed automatically, creating, saving, importing and exporting recipes and helping every day to be easier and moreproductive. • Comes with automatic cleaning system for the cooking chamber in order to guarantee maximumhygiene. • Efficient consumption of energy, chemical products and water. • Incorporate hand shower function along with full auto clean process. Hence you can hand shower quickly rinses down and cleans the oven without the need to stop the oven when you don’t have the luxury of putting the Fagor combi oven to the full auto cleanprocess. • It comes in both manual and programmable operating systems. So if your chef prefer to add his own flavour or customization to any dish, he or she can enter the temperatures, cooking time and loadmanually. • Available with five cooking methods including steam, low-temperature steaming,regeneration,combinedandconvection.Thisaddedadvantage https://www.kitchenrama.com/

  8. means that the chef has more cooking options and this includes, roasting, grilling, poaching, baking bread, andothers. • List of Accessories comes with Fagor CombiOvens • It comes with a wide range of complements, accessories and containers to facilitate the installation of the ovens, their use and suitability for any type of food. Here is the important list: • Accessories for 0623ovens • Accessories for 061 and 101models • Specific accessories for 061models • Specific accessories for 101models • Accessories for 102models • Accessories for 201models • Accessories for 202models • Gastronormcontainers • Granitecontainers • Pastrycontainers • Specialcontainers • Specialgrids • Cooking accessories • For sure, Fagor combi ovens are the need of every commercial kitchen. To get it for your kitchen, please contact us atKitchenrama. • Easy Buy Fagor Combi Ovens withKitchenrama • Being a leading supplier of Food Service Equipment for any kind of commercial establishment requiring a kitchen namely hotels, bakeries, fast food joints, bars, coffee shops, catering units, industrial canteens, and Retail Outlets, Kitchenrama offers you training, demo sessions, and after sales service that makes them INDUSTRYLEADER. https://www.kitchenrama.com/

  9. Moreover, the fast shipping, most competitive pricing, and outstanding customer service make us the best choice for all your commercial kitchen equipment and food service supplyneeds. So what are you waiting for? Book your slot to experience our demo session of Fagor Commercial combiovens. We are not limited to a single model. You can pick any model based on your requirements. Click here to know the model details of Fagor CombiOvens. Contact usfor any kind of assistance or ordering your favourite Fagor CombiOven. Share your experience with us if you are a priorcustomer. Subscribe Kitchenrama Blogto get latest news and products articles directly to your inbox. Stay tuned to our Facebook, Twitter, LinkedIn, Whatsapp, Pinterest, andYouTube page for regular socialupdates. https://www.kitchenrama.com/

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