The most common benefits of combi ovens

1. The most common benefits of combi ovens The most common benefits of combi ovens Combi ovens are fast becoming a mainstay in commercial restaurant kitchens because of their true versatility. Its core essentials control temperature and humidity for both dry heat cooking and humidity heat cooking. The most common benefits of combi ovens include: •Decrease cooking time (mostly because of humidity which transfers heat to the food in addition to temperature) •Improve food quality & consistency •Save on commercial kitchen equipment costs The combi oven/steamer is just one piece of restaurant equipment that saves space and has multiple cooking capabilities. Bake, grill, roast, steam and much more with the electric combi oven. Its functionality of controlling temperature, time and humidity, makes it truly versatile for multiple types of product.

2. Combi ovens can bake bread, steam fish, braise a beef roast, roast a chicken and sous vide a strip loin. It proofs bread perfectly and can deliver a blast of steam for the perfect crust when baking. Many restaurant chefs bake artisanal breads like ciabatta, sourdough baguettes and oatmeal wheat. With the combi oven, chefs no longer have to think of methods for adding steam to traditional ovens to create the ideal baking environment. The combi oven does it for you no matter what food item. Cook a juicy roast chicken or any type of fish—the combi oven injects the necessary humidity and temperature to perfect any protein. Braise a beef roast to make the cut tenderer and to develop more extractives with a combi oven. With its high temperatures, you can produce complex flavour compounds. For a sous vide cooking style, trim the meat of a strip loin, add onion and wine, seal and cook in the combi on steam at 128 F (or desired temp). Read More : How to buy the best electric combi oven for your kitchen of your choice If you’re looking for a versatile piece of professional kitchen equipment, check out the range of combi ovens by National Kitchen Equipment. With advanced technology, it delivers the ultimate in kitchen convenience. Just set the temperature and time. Whether you’re cooking fish, baking bread, roasting a chicken, braising a beef roast or cooking a strip loin, you can expect a delicious dish every time with combi ovens from National Kitchen Equipment. Source : https://www.hotfrog.com.au/company/1221069192347648