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Beef Checkoff Program Overview of Committee Structure

Beef Checkoff Program Overview of Committee Structure. Joint Program Committee Responsibilities. Review program proposals, known as “Authorization Requests” or “ARs” Recommend to Operating Committee which programs best achieve the goals of the industry long-range plan. Committee Structure.

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Beef Checkoff Program Overview of Committee Structure

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  1. Beef Checkoff Program Overview of Committee Structure

  2. Joint Program Committee Responsibilities • Review program proposals, known as “Authorization Requests” or “ARs” • Recommend to Operating Committee which programs best achieve the goals of the industry long-range plan

  3. Committee Structure CBB-ONLY ADMINISTRATIVE COMMITTEES CBB Audit Committee CBB Executive Committee CBB Administration Subcommittee CBB and FEDERATION OF STATE BEEF COUNCILS Beef Promotion Operating Committee JOINT ADMINISTRATIVE COMMITTEES (Joint CBB, Federation of State Beef Councils and NCBA Policy) Joint Audit Committee (only NCBA audit issues) Joint Budget Committee Joint Evaluation Committee

  4. Joint Committee Structure Global Consumer Marketing Group (Joint CBB and Federation of State Beef Councils) Joint Advertising Committee Joint Foodservice Committee Joint Retail Committee Joint Veal Committee International Markets Committee (Joint CBB, Federation of State Beef Councils, and NCBA Policy)

  5. Joint Committee Structure Research, Education & Innovation Group (Joint CBB, Federation of State Beef Councils and NCBA Policy) Joint Beef Safety Committee Joint Human Nutrition Research Committee Joint New Product & Culinary Initiatives Committee Joint Product Enhancement Committee Joint Producer Education Committee

  6. Joint Committee Structure Public Opinion & Issues Management Group (Joint CBB, Federation of State Beef Councils and NCBA Policy) Joint Information Committee Joint Issues Management Subcommittee Joint Public Relations Subcommittee Joint Nutrition & Youth Influencer Committee Joint Producer Communications Committee (Joint CBB and Federation of State Beef Councils, but funded by CBB)

  7. Beef Promotion Operating Committee • 20 members: • 10 Beef Board; • 10 State Beef Council • Considers ARs; must contract with national, non-profit, industry-governed organizations to implement • Must approve by 2/3 vote • Subject to USDA approval

  8. 2010 CheckoffContractors & Subcontractors National Cattlemen’s Beef Association American National CattleWomen U.S. Meat Export Federation Meat Importers Council of America

  9. CBB Executive Committee • 11 members elected by full Beef Board • Includes 3 officers and past CBB chairman as ex-officio member • Meets 5 times annually plus conference calls, as needed

  10. Carries out Beef Board policies – acts on behalf of Board, subject to approval by full Board Administers terms and provisions of the Order between meetings of full Beef Board Executive Committee Responsibilities

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