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INDIAN IMPACTS ON BRITISH CUISINE

INDIAN IMPACTS ON BRITISH CUISINE. – Curry: An Indian Dish Conquers the British Isles – . 1 Indian Overall Impacts 2 Food: Curry – An Indian Dish Conquers the British Isles 2.1 Definition and Pronunciation 2.2 Origin 2.3 Semantic Relationships Varieties of Curry: Masala and Balti Dishes

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INDIAN IMPACTS ON BRITISH CUISINE

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  1. INDIAN IMPACTS ON BRITISH CUISINE – Curry: An Indian Dish Conquers the British Isles –

  2. 1 Indian Overall Impacts 2 Food: Curry – An Indian Dish Conquers the British Isles 2.1 Definition and Pronunciation 2.2 Origin 2.3 Semantic Relationships Varieties of Curry: Masala and Balti Dishes 3.1 Chicken Tikka Masala – The New Traditional English Dish? 3.2 Balti – An English Invention? Empirical Data – Entries in Search Engines Evaluation: www.currypages.com Outline

  3. 1 Indian Overall Impacts FOOD CLOTHING … RELIGION Indian Bangladeshi Pakistani … EMPLOYMENT MUSIC FILM, EG. BOLLYWOOD ART JEWELLERY TELEVISION

  4. 2.1 Definition and Pronunciation [1] Oxford Advanced Learner’s Dictionary (1995: 276) curry /kAri/ n a dish of meat, fish, vegetables, etc cooked with certain hot-tasting spices. Curry is often eaten with rice […] ► curriedadj cooked with certain hot-tasting spices […] ■ curry powdern a mixture of various spices ground to a powder and used in making curry 2 Food: Curry – An Indian Dish Conquers the British Isles

  5. 2.1 Definition and Pronunciation [2] Cobuild English Dictionary for Advanced Learners (2001: 371) curry /kAri, AM k3:ri/ (curries, currying, curried) [1] Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India. [2] … Oxford Dictionaries (http://www.askoxford.com/concise_oed/curry_1?view=uk) curry1 • noun (pl. curries) a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices. • verb (curries, curried) prepare or flavour with such a sauce.

  6. 2.2 Origin Alan Davidson's Oxford Companion to Food: from the Tamil word kari meaning spiced sauce Camellia Panjabi [author of 50 Great Curries of India]: concedes with this argument, though she suggests Northern India may have played some part; gravy dish called khadi Others: word curry originates from Old English as cury was the Old English word for cooking derived from the Frenchcuire, meaning to cook, broil or grill

  7. Collocations hot / medium / mild curry curry powder curry sauce curry stuff (chillies, onions, ginger, coconut, turmeris, cardamom, colves, etc ground into paste or powder) chicken curry / beef curry curry paste 2.3 Semantic Relationships [1]

  8. Homonymy according to the Oxford Advanced Learner’s Dictionary(1995: 276), curry is a homonym: curry1 “a dish of meat, fish, vegetables etc” curry2 “[…] IDM: curry favour (with sb) to try to gain sb’s favour by giving them help, praise, etc” 2.3 Semantic Relationships [2]

  9. 2.3 Semantic Relationships [3]

  10. 2.3 Semantic Relationships [4] Lexical Field:  though rather folk linguistics

  11. 3.1 Chicken Tikka Masala – The New Traditional English Dish? Definition and Origin(http://www.sonzyskitchen.com/chickentikka.htm) chicken tikka masala , n., mild curry dish of chicken in a tomato-based sauce, cooked tandoori style (in a charcoal-fired oven) developed during colonial times in India (½ Indian & ½ British) 3 Varieties of Curry: Balti and Masala Dishes

  12. Sainsbury's sell 1.6 million CTM meals every year and stocks 16 CTM-related products including chicken tikka masala pasta sauce & chicken tikka masala sandwiches etc a 1998 survey by Real Curry Restaurant Guide of 48 different CTMs found only common ingredient was chicken 23 million portions a year are sold in Indian restaurants 10 tonnes of Chicken Tikka Masala a day are produced by Noon Products destined for supermarkets most schools and charities in Sylhet, Bangladesh are run by proceeds from its sales Chicken Tikka Masala – Facts and Figures

  13. Definition and Pronunciation Oxford Dictionaries (http://www.askoxford.com/concise_oed/balti?view=uk) balti /b):lti/ or /bAlti/ n (pl. baltis) a type of Pakistani cuisine in which the food is cooked in a small two-handled pan ORIGIN: Urdu, ‘pail’ Nationmaster (www.nationmaster.com/encyclopedia/Cuisine-of-India) “Balti is the name for a style of food probably first devised and served in Birmingham, England around the late 1970s, probably 1977. The food is a hot curry-style dish, most likely taking its name from the thick flat-bottomed steel or iron pot in which it is both cooked and served.” 3.2 Balti – An English Invention?

  14. exact origin of the word is debated, but the following are possible: A: usual explanation: balti (meaning, literally, "bucket" in India) refers to the steel or iron pot. B: name refers to the region of Baltistan or the Balti people who live there C: arose from "bowl tea", a Pidgin-English phrase used by English working-class workmen who found the meal to be an affordable and filling 'tea' (dinner) at the end of a day's work Origin

  15. Birmingham = Capital of the Balti  spicy dish was introduced to the city by Pakistani and Kashmiri population in the mid 1970s  bridged the cultural gap between immigrants and new home country vast majority of Balti houses are situated in the Sparkbrook, Balsall Heath and Moseley areas of South Birmingham = “Balti Triangle” there are around 50 balti houses in the “Balti Triangle” - many of them famous for their giant 'table top' naans Birmingham‘s Balti Triangle

  16. Balti Triangle – Map

  17. 4 Empirical Data – Entries in Search Engines

  18. 5 Evaluation: www.currypages.com[1]

  19. 5 Evaluation: www.currypages.com [2]

  20. 5 Evaluation: www.currypages.com [3]

  21. 5 Evaluation: www.currypages.com [3]

  22. Balti Experience. City of Birmingham. 26 June 2005. <http://www.birmingham.gov.uk> Balti Triangle. Travel West Midlands. 26 June 2005. <http://www.travelwm.co.uk/events/ ptv/baltitriangle.asp> Crowther, Jonathan, ed (1995). Oxford Advanced Learner‘s Dictionary. Oxford: University Press. Curry. Wikipedia. 26 June 2005. <http://en.wikipedia.org/wiki/Curry> Dish Glossary. Curry Pages. 26 June 2005. <http://www.currypages.com/dishglossary. aspx> Encyclopeadia. Nationmaster. 26 June 2005. <http://www.nationmaster.com/ encyclopedia> Inside Out. BBC. 26 June 2005. <http://www.bbc.co.uk/insideout/northwest/series1/ curry.shtml> Legacies – Birmingham. BBC. 26 June 2005. <http://www.bbc.co.uk/legacies/immig_ emig/england/birmingham/index.shtml> Sinclair, John, ed. (2001). English Dictionary for Advanced Learners. Glasgow: HarperCollins Publishers. Sony‘z Kitchen. Home Page. 26 June 2005. <http://www.sonzyskitchen.com/chicken tikka.htm> Sources

  23. … questions? If not, … THANK YOU FOR YOUR ATTENTION!

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