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Trends of Pork Consumption : Where Are We Going ?

Trends of Pork Consumption : Where Are We Going ?. Brett Stuart Cartagena July 16. Outline. Global Protein Demand & Supply Global Opportunities. Global demand & supply. Global Demand. More mouths….. (375 million – past 5 yrs). With more $….. (US$4.1 trillion – past 5 yrs).

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Trends of Pork Consumption : Where Are We Going ?

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  1. Trends of PorkConsumption: Where Are WeGoing? Brett Stuart Cartagena July 16

  2. Outline • Global Protein Demand & Supply • Global Opportunities

  3. Global demand & supply

  4. Global Demand More mouths….. (375 million – past 5 yrs) With more $….. (US$4.1 trillion – past 5 yrs)

  5. Global Meat and Broiler Production Source: USDA/FAS

  6. Source: GTIS, AgriTrends

  7. Source: UN/FAO

  8. Source: USDA/FAS, 2014F, beef and pork in carcass-weight equivalents

  9. Source: USDA/FAS, 2014F, beef and pork in carcass-weight equivalents

  10. Global Opportunities

  11. Source: Various market reports, AgriTrends

  12. 2014 Imports = 2% of Chinese consumption MillionMetricTons Source: USDA/FAS, beef and pork in carc. wt. equiv.

  13. Source: China MOA, AgriTrends

  14. Chinese Meat + Poultry Consumption Forecasts in Red

  15. Chinese Corn For Feed Forecasts in Yellow

  16. Source: Japan ALIC

  17. Source: USDA, AgriTrends

  18. Source: GTIS, Global AgriTrends

  19. Opportunities - Summary • Colombia can participate in global pork markets • 2013: • 102 countries purchased imported pork • Lowest import prices COL 1,182 COL Pesos/kg • Highest import price COL 28,507 COL Pesos/kg

  20. Opportunities - Summary • Colombia can participate in global pork markets • Identify best potential markets (economics and sanitary requirements) • Assess pork-cut prices and opportunities • Work on gov’t-to-gov’t access (certificates/licenses) • Be willing to meet importer specifications

  21. Gracias -

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