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50 years of International Experience

SERSIA FRANCE. 50 years of International Experience. in more than 70 countries. 1 st French Exporter of cattle and goat genetics : + 1 000 000 STRAWS per year + up to 1 000 EMBRYOS per year. AREA EXPORT MANAGER.

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50 years of International Experience

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  1. SERSIA FRANCE 50 years of International Experience in more than 70 countries 1st French Exporter of cattle and goat genetics : + 1 000 000 STRAWS per year + up to 1 000 EMBRYOS per year

  2. AREA EXPORT MANAGER SALES ASSISTANTS CUSTOMER LABORATORY ADMINISTRATION COMMUNICATION SERSIA FRANCE, a strong team 17 specialised employees to serve you :

  3. SERSIA FRANCE, shareholders and suppliers-selection units • 40 years of mutualisation of genetic programs in suckling, dairy, rustic breeds and crossing • Representing an annual production of 4 million straws • An experience of more than 60 years in dairy and suckling breeds • Breeder of Jocko Besne • 1,5 million straws sold • Creator of genetics since 1965 of Charolais, one of the main cattle breeds in the world, present in 70 countries • The only breeding scheme in the world to assess each year 42 Limousine bulls with top 12 are tested on progenies

  4. SERSIA FRANCE at your service Your supplier of genetic progress : Understand your constraints Analyze perfectly your needs Diversity & quality of our range of products and services Brings you the best solution

  5. SERSIA FRANCE, 70 countries covered An efficient network of partners-distributors Europe North America Asia Middle East Africa Latin America Oceania

  6. SERSIA FRANCE, quality of products • The most balanced selection programs in the world • 2) Progeny Tested bulls for all our breeds • Irreproachable health status www.sersia.fr

  7. SERSIA FRANCE, diversity of products 650 bulls 17 breeds • 1) Semen of more than of • 2) Semen with high added-value : • > Sexed semen & (Sexed Semen Sersia) • > High fertility semen (Ferti +) • > Polled bull semen for Holstein, Charolaise and • Limousine • An unique wide range of embryos from our • different breeds and from sexed semen 60 bucks 2 breeds &of

  8. SERSIA FRANCE, Research and Development SERSIA FRANCE commited to technical progress : • 1) The Genomic selection: • SAM 1(2001) & SAM2(2008) : 60 000 markers • ( = Genomics selection of 1st generation ) • Genomic range since 2009 through : • 2) EuroGenomics : SERSIA GenAdvance > 16.000 bulls in the index reference population (n°1 world) > Future perspectives for genomics : high density map 800 000 markers www.sersia.fr

  9. SERSIA FRANCE, Expertises & Services • 1) An efficient mating software, SELECTIS • 2) Technical support in various domains : • > artificial insemination • > embryo transfer • > husbandry evaluation & audit • > scoring • > mating • 3) Organization of professional visits (SERSIA TOURS) • with presentatin of our progenies in France and over the globe • A wide range of reliable husbandry equipment • in a unique catalogue • In contact with our customers at numerous fairs and • International conferences : • > SIA, SPACE, SOMMET de l’élevage, Eurotier, CINOR…

  10. NORMANDE HOLSTEIN BRUNE MONTBELIARDE CHAROLAISE BLONDE D’AQUITAINE LIMOUSINE SERSIA FRANCE, diversity of products Quality references in Quantity : PIE ROUGE ROUGE DES PRES SAANEN PARTHENAISE ALPINE INRA 95 ABONDANCE BAZADAISE SALERS TARENTAISE AUBRAC GASCONNE

  11. HOLSTEIN The dairy breed of choice Holstein is the world reference for the intensive dairy production. At SERSIA, selection is based on strict criteria which allowed our scheme to provide Holstein bulls with balanced production, high type and functional qualities for longevity and reproduction. - One of the most important selection schemes in the world - 40% of French dairy cows come from Créavia's semen - 15 million Euros invested in genetic creation each year - 20 million Euros invested in genomic research and breeding for the last 10 years on the 3 main dairy breeds

  12. NORMANDE Protein in quality and quantity A cow adaptable to various production conditions, an important added-value for meat: It's the NORMANDE! A scheme for intense selection, using individualfeed efficiency control as well as an ambitious genomic selection program are the guarantees which will bring you : - Remarkable milk qualities, Prot% : 3,45% - Unmatched qualities for breeding - High added-value for culled cows and males

  13. MONTBELIARDE The desired functionality Montbeliard, a name now synonymous with the future for many dairy farmers around the world, in particular in crossing on dairy cows. The reputation of the breed has been built thanks to its natural qualities: • Excellent fertility and aptitude to produce calves regularly. - Ease of calving for dams and vitality for calves at birth - Good butcher value for young males or culled females - Strong resistance to mastitis

  14. BRUNE Remarkable longevity The Brune breed is without doubt one of the oldest breeds in the world. Originally from Switzerland, where the name of Brown Swiss has long worn it, it is high on all five continents. Today, it has ten million heads in the world, ranking second for dairy breeds. The strength of the Brown Swiss breed today is to have succeeded its dairy specialization without affecting its rich milk protein, or its rusticity and longevity recognized internationally. Its presence on all continents of the world shows its great adaptability to all environments and all climates, hot or cold, dry or wet.

  15. CHAROLAISE A unique growth potential Originally from the northern Massif Central region, this specialized beef breed has the largest population in France and is one of the top European leaders. It is appreciated in 70 countries both as purebred or crossbred. The world notoriety of the Charolaise breed was founded on its uncontested qualities: its extraordinary growth potential, its docility, its faculty to improve ordinary hay. Today, producers benefit from its Maternal Qualities and its fattening performances, including in intensive systems.

  16. LIMOUSINE Excellent maternal qualities The Limousin breed is a breed which has both excellent butcher and maternal qualities. Limousin animals have exceptional meat characteristics: smooth muscle, performance and excellent yield of high-end cuts. Its Calving Ease and fertility allows for an excellent technical and economic productivity. This is why Limousine herds require little monitoring : higher income and better quality of life.

  17. BLONDE D’AQUITAINE Outstanding beef abilities With almost 500,000 cows in France, the Blonde d'Aquitaine is one of the first French beef breeds. Its outstanding meat qualities and adaptability to changing climates allowed the Blonde d'Aquitaine breed international presence in over 50 countries with over 50,000 doses sold annually. The Blonde breed may be used in pure breed or for crossbreeding on dairy, rustic and local breeds.

  18. SERSIA FRANCE, diversity of breeds

  19. SERSIA FRANCE, diversity of breeds

  20. GOATS SAANEN It is the dairy breed most widespread in the world. Saanen goats express their exceptional aptitudes under intensive production. Performances of the Gene+ dams : 882 kg/276 days Butter Fat : 3,61 % Protein : 3,15 % ALPINE The most common breed in France. The Alpine breed is well adapted to both off-grazing production system and pasture. This breed is exported with success in various areas . Performances of the Gene+ dams : 834 kg/274 days Butter Fat : 3,77 % Protein : 3,29 %

  21. 19, Bd Nominoë - 35740 PACE - FRANCE Tel.+ (33) 02.99.85.21.40 Fax. + (33) 02.99.85.21.59 Email : sersia@sersia.fr www.sersia.fr

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