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Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies. Hayley Czesnik Loren Gallimore. Original recipe. .625 cup (.625 stick) Crisco Shortening 1.041 cups firmly packed light brown sugar 1.66 tbsp. milk .833 tbsp. vanilla .833 egg 1.458 cups all-purpose flour .833 tsp. salt .625 tpsn . baking soda

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Ultimate Chocolate Chip Cookies

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  1. Ultimate Chocolate Chip Cookies Hayley Czesnik Loren Gallimore

  2. Original recipe • .625 cup (.625 stick) Crisco Shortening • 1.041 cups firmly packed light brown sugar • 1.66 tbsp. milk • .833 tbsp. vanilla • .833 egg • 1.458 cups all-purpose flour • .833 tsp. salt • .625 tpsn. baking soda • .833 cup semi-sweet chocolate chips

  3. Recipe Directions Heat oven to 375°F. Place sheets of foil on countertop for cooling cookies. Combine Crisco, brown sugar, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. Combine flour, salt, and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. Drop rounded tablespoonfulsof dough 3 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375° for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp. DO NOT OVERBAKE. Cool for 3 minutes on baking sheet. Remove cookies to foil to cool completely.

  4. Recipe converted metric • 177 mL of Crisco Shortening • 296 mL firmly packed light brown sugar • 30 mL milk • 15 mL vanilla • 1 egg • 414 mL all-purpose flour • 5 mL salt • 4 mL baking soda • 237 mL semi-sweet chocolate chips

  5. Chemical change • The heat from the oven causes the properties of the cookies to change • When the cookies bake, the color changes to golden-brown and the chocolate chips are still visible after they’ve been mixed with the batter.

  6. Physical change • Mix Crisco, brown sugar, milk, and vanilla where there is no evidence of the different ingredients . Must be mixed well. Because none of the ingredients can be seen, this is a physical change.

  7. An ionic compound involved • Crisco Shortening has Triglyceride • C55H98O6 • Ions

  8. A covalent compound involved • Sucrose • C12H22O11 • Polar

  9. Stoichiometry • ¾ cup (3/4 stick) Crisco Shortening • 1 ¼ cups firmly packed light brown sugar • 2 tbsp. milk • 1 tbsp. vanilla • 1 egg • 1 ¾ cups all-purpose flour • 1 tsp. salt • ¾ tpsn. baking soda • 1 cup semi-sweet chocolate chips • 30 servings × .625 ÷ 36 servings

  10. Is it practical to make adjusted amount? • Yes, because now there would be enough for everyone.

  11. Work cited • http://en.wikipedia.org/wiki/Crisco • http://www.chacha.com/question/is-sugar-an-ionic,-covalent,-or-metallic-bond

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