Salads
Salads. Types Dressings Carved vegetables- Radish rose, carrot tulips, scallion brush. Types. Appetizer, side, main Green Vegetable, grain, legume, pasta Bound Fruit Parts: Base , Body , Garnish, Dressing. Dressings. Vinaigrette- emulsion of vinegar( 1) and oil (3) Mayonnaise based
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