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British. Food. Food Customs 饮 食 风 俗. 1. 一般喜爱的烹饪方式有：烩、烧烤、煎和油炸。 2. 对肉类、海鲜、野味的烹调均有独到的方式。 3. 对牛肉类方面又有特别的偏好，如烧烤牛肉，食用是不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥末酱。 4. 佐料的使用上则喜好奶油及酒类。 5. 香料上则喜好豆蔻、肉桂等新鲜香料。 6. 英国人喜欢狩猎，一年一次狩猎期中，就许多的饭店或餐厅会推出野味大餐，烹调野味时，均采用些杜松子酒或浆果及酒。.
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British Food
Food Customs 饮 食 风 俗 1.一般喜爱的烹饪方式有：烩、烧烤、煎和油炸。 2.对肉类、海鲜、野味的烹调均有独到的方式。 3.对牛肉类方面又有特别的偏好，如烧烤牛肉，食用是不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥末酱。 4.佐料的使用上则喜好奶油及酒类。 5.香料上则喜好豆蔻、肉桂等新鲜香料。 6.英国人喜欢狩猎，一年一次狩猎期中，就许多的饭店或餐厅会推出野味大餐，烹调野味时，均采用些杜松子酒或浆果及酒。 . 1. Generally preferred cooking methods are: braised, grilled, fried and fried. 2. On the meat, seafood, game cooking methods are unique. 3. On the beef side there are special preferences, such as barbecue beef, food is not only accompanied by seasonal vegetables, roasted potatoes, but also the steak with a little mustard. 4. Seasoning is the use of butter and wine preferences. 5. Spices is like cardamom, cinnamon and other fresh spices. 6. English people like to hunt, hunting once a year period, on many of the hotels or restaurants will launch game meal, cooking game, the berries are used and some gin or wine.
The UK has become a nation of foodies, with increasingly sophisticated tastes and an appetite for world cuisines. Witness all the TV food programmers and cookery books, the celebrity status of many chefs, the popularity of farmers' markets and regional food fairs, the trend in food related travel and the money we spend on doing up kitchens. A nation of foodies!
Table Manners Table manners are the rules of etiquette used while eating, which may also include the appropriate use of utensils.
C • Which of the following is considered bad table manner? A. Eat with your mouth closed. B. Remember to thank your host for the invitation. C. Eat with your mouth open.
A • Knife, fork and spoons are all part of what? A. a cutlery set. B. a plate set. C. a train set.
C • What should you avoid to talk about during dinner conversation with other guests? A. Books B. The weather. C. Politics.
B • Near the end of the programme, what did Jonathan do during the interview? A. He had a wardrobe malfunction. B. His mobile phone rang during the interview. C. His false teeth fell out.
早餐求快 英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等 The ready meal boom The UK eats the most ready meals in Europe. Pizza, pasta, oven chips all quickly re-heated and no messing. Supermarkets and convenience stores display a dazzling range - the more exotic the better.
英国人喝早餐茶的习惯事实上是英国长久以来的传统。只是“英国早餐茶”这一说法却不是从英国而来的，而是从殖民地时期从美国而来。英国人喝早餐茶的习惯事实上是英国长久以来的传统。只是“英国早餐茶”这一说法却不是从英国而来的，而是从殖民地时期从美国而来。 英国早餐茶是由集中红茶以一定比例拼配而成，是一种口味醇厚，香味浓郁的饮品。适合搭配牛奶和糖。与多姿多彩的英式早餐相得益彰。是英国最常见的一种茶。
午餐从简 在学校和工作中的成年人许多儿童有一个“打包午餐”。这通常包括一个三明治，一包薯片，水果和饮料片。“打包午餐”装在一个塑料容器。最新调查表明，英国现代的上班族们花在午餐上的时间只有3分半钟，因为大家都挤出大量休息时间办理私事。
下午茶的祖宗 一般认为，英国下午茶的传统是维多利亚女王时代1840年期间由贝德芙公爵夫人安娜女士所开创的。那时候，午餐开始得很早，而通常直到晚上9点人们才开始吃晚餐。公爵夫人每到下午便感到百无聊赖甚至饥肠辘辘，便让女仆准备一些差点，面包，黄油以及蛋糕送往她的房间。很快，喝下午茶便流行起来。公爵夫人也开始邀请她的朋友共饮下午茶。
传统的下午茶提供可口的三明治（当然也包括薄薄的黄瓜三明治），由奶油和果酱涂抹的烤饼。蛋糕和面粉糕饼也在下午茶上供应。传统的下午茶提供可口的三明治（当然也包括薄薄的黄瓜三明治），由奶油和果酱涂抹的烤饼。蛋糕和面粉糕饼也在下午茶上供应。
正统英式维多利亚下午茶的生活文化内涵 • 英国在维多利亚女皇时代(公元1837～1901)是大英帝国最强盛的时代，文化艺术蓬勃发展；人们醉心于追求艺术文化的内涵及精致生活品味。 • 维多莉亚下午茶是一门综合的艺术,简朴却不寒酸,华丽却不庸俗…虽然喝茶的时间与吃的东西(指纯英式点心)是正统英式下午茶最重要的一环，但是少了好的茶品、磁器、音乐、甚至好心情，则喝下午茶就显得美中不足了。 • 随着时代的进步及茶类的种类繁多，不但下午茶的花样多，选择也多，如果利用一个午后，和亲密的朋友来段午后之约，何尝不是件赏心悦目的事。
正式的下午茶点心一般被垒成“三层架”的形式：第一层放置各种口味的三明治（tea sandwich）， 第二层是英国的传统点心司康饼（scone），第三层则是小蛋糕和水果塔（cakes andpastries）。 这个三层架点心应先从下往上吃。
Fish and chips 鱼和炸土豆条 Fish and chips (sometimes written "fish 'n' chips") is a popular take-away food that originated in the United Kingdom in 1858 or 1863. It consists of deep-fried fish (traditionally cod, haddock or flounder) in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes. 国菜
What do you know about British food? There's more to it than fish and chips and a cooked breakfast. English food may be different from what you expect.
Famous Dishes 熏烤咸肉，炸蘑菇，炸虾饼，肉末蛋卷，新鲜的生三文鱼
Famous Dishes 康尼马拉龙虾和肥嫩的班特里海湾扇贝
Hometown of Wine Wine English wine industry is very strong. More and more of the many vineyards are producing wine and red wine. English pubs everywhere, has several flavors, each with 10,000 large and small pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive.
Summary Today people in the UK eat a more varied diet than ever before. As well as the regional diets of England, Scotland, Wales, and Northern Ireland the many immigrant communities have introduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian, Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to some extent displaced the traditional fast food of fish and chips. Because of the climate and the Germanic origins of many of its early people, the UK has been a traditionally beer drinking rather than a wine drinking country. Nevertheless, in recent years, vineyards in the south of England have proved successful. In the west of England the traditional drink is cider, rather than beer. Over Britain as a whole, however, the traditional drink is tea.
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