Organic Dairy Market & Forecast by Region & Products
The organic dairy product derives from animals that are grown using organic farming methods. Such products are preservative-free and high in antioxidants, vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) compared to conventional dairy products. Because of the 2008 milk crisis, a majority of consumers around the world have switched from traditional to organic dairy products. The use of synthetic fertilizers and pesticides in non-organic dairy products leads to a change in consumer preferences to organic dairy products. With a double-digit CAGR growth rate during (2018 u2013 2025), Global Organic Dairy Market will be US$ 54.4 Billion by the year 2025. Access full Research: https://www.renub.com/organic-dairy-market-p.php
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