1 / 29

The Codex General Principles of Food Hygiene Maintenance, sanitation and personal hygiene

Slide 2. Module 3.4 The Codex General Principles of Food Hygiene Maintenance, sanitation and personal hygiene. Objectives. Introduce trainees to the importance of maintenance, sanitation and personal hygiene programmes in assuring food hygieneRelate general principles of maintenance, sanitation

louie
Download Presentation

The Codex General Principles of Food Hygiene Maintenance, sanitation and personal hygiene

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

    1. The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Module 3.4

    2. Slide 2 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Objectives Introduce trainees to the importance of maintenance, sanitation and personal hygiene programmes in assuring food hygiene Relate general principles of maintenance, sanitation and personal hygiene programmes to good practices in coffee processing and handling

    3. Slide 3 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Content Scope, outline and objectives of Section VI of Codex General Principles of Food Hygiene, “Establishment: maintenance and sanitation” Designing and implementing maintenance programmes – application to coffee Designing and implementing cleaning programmes – application to coffee Pest control and waste management in coffee processing General personal hygiene issues

    4. Slide 4 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Objective of Section VI

    5. Slide 5 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Outline of Section VI Codex GPFH Establishment: maintenance and sanitation

    6. Slide 6 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Maintenance programmes

    7. Slide 7 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Maintaining the establishment

    8. Slide 8 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Inspection of the physical plant

    9. Slide 9 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Equipment maintenance programmes

    10. Slide 10 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Equipment in coffee processing Harvester, bags, baskets Hopper, channels Pulper Fermentation vats Washer Elevators Drying surfaces, tables Huller / polisher Conditioning bins De-stoner De-huskers Extractor fans Air buoyancy separators Winnowers Gravity tables Grader Colour sorter Generator

    11. Slide 11 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Maintenance of equipment

    12. Slide 12 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Maintenance of equipment – example of hullers

    13. Slide 13 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Maintenance of equipment

    14. Slide 14 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Maintenance and calibration records

    15. Slide 15 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Cleaning programmes - general

    16. Slide 16 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Cleaning methods and procedures

    17. Slide 17 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Cleaning programme – example of hygiene implications in coffee

    18. Slide 18 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Cleaning programmes

    19. Slide 19 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Cleaning programmes

    20. Slide 20 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Documenting cleaning programmes

    21. Slide 21 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Cleaning programmes

    22. Slide 22 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Pest control systems - general

    23. Slide 23 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Pest control systems

    24. Slide 24 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Pest control systems

    25. Slide 25 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Waste management

    26. Slide 26 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Waste from coffee production

    27. Slide 27 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Monitoring effectiveness

    28. Slide 28 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Personal hygiene

    29. Slide 29 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Personal cleanliness and behaviour

    30. Slide 30 Module 3.4 – The Codex General Principles of Food Hygiene – Maintenance, sanitation and personal hygiene Next steps…

More Related