1 / 17

BEYOND BEER FLAVORS IFT Symposium Sun Valley, ID March 26, 2009 TinTin Delphin

BEYOND BEER FLAVORS IFT Symposium Sun Valley, ID March 26, 2009 TinTin Delphin. Wholesome appeal from GRAINS. All Natural Kosher Certified Non-GMO Organic Certified Whole Grain. Extensive Flavors & Colors. Base Malts High Temp Kilned Malts Carapils® Malt Specially Processed Malts

lourdes
Download Presentation

BEYOND BEER FLAVORS IFT Symposium Sun Valley, ID March 26, 2009 TinTin Delphin

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. BEYOND BEER FLAVORS IFT Symposium Sun Valley, ID March 26, 2009 TinTin Delphin

  2. Wholesome appeal from GRAINS • All Natural • Kosher Certified • Non-GMO • Organic Certified • Whole Grain

  3. Extensive Flavors & Colors • Base Malts • High Temp Kilned Malts • Carapils® Malt • Specially Processed Malts • Rye Malt • Caramel Malts – Roasted • Dark Roasted Malts • Certified Organic Malts • Roasted Barley • Adjuncts – Flakes & Rice Hulls • Pure Malt Extracts & Syrups • Colorants • All-natural ingredients for foods & non-alcoholic beverages

  4. Malting Roasting Pregellatinzation Extraction Multigrain Blending Flavors & Colors from Grains

  5. MALTING 1)Steeping 2) Germination 3) Drying

  6. ROASTING

  7. Mashing/Conversion

  8. Malt Extracts • Standard Products: • CBW® Concentrated Brewers WortsBrewing-Grade Extracts • Pilsen, Gold, Amber • Maltoferm® Food-Grade Extractsand Co-Extracts • 10001, Big Red, CR-45 • Dairy Blends • Malted Milk Powder

  9. Nutty Biscuity Beery Caramel Raisiny Molassy Chocolate Coffee UNIQUE FLAVORS

  10. Caffeine free ‘Coffee’ Roasted Barley Grits 100% Cocoa free Brownie Chocolate Malted Barley FlourCaramel 40L Malted Barley Flour ‘Oreo’ Cookies Black Cocoa Replacer Salsa Preground Roasted Barley Some Treats

  11. Benefits Extend Cocoa Color Flavor Whole Grain Non Caffeinated No Theobromine Domestic product Consistent supply Lower cost

  12. 100% Cocoa-Free Brownies • Preheat oven to 350ºF. Grease large pan (17 ½” x 11 ½”). • Combine flour, Chocolate Malted Barley Flour, Caramel 40L Malted Barley Flour, baking powder and salt in large bowl. • In mixing bowl, combine butter, sugar and water. Mix on low speed to 30 seconds. Stop. Scrape sides of bowl and continue to mix on low for 1 minute. • Stir in eggs and vanilla. On low speed, slowly incorporate flour mixture into butter mixture stopping to scrape sides frequently. • Mix for 1 to 2 minutes on low speed. Add nuts. Batter should be stiff. • Spread into greased pan and bake for 30 to 35 minutes.

  13. Black Cookies • Preheat oven to 400ºF. • Mix dough. • Form into 1” rolls. • Slice dough into ¼” thick slices. • Bake approximately 8 minutes.

  14. Dogs love chocolate But they get tolerate cocoa They love Briess chocolate flavors Chocolate Malted Barley Flour Black Malted Barley Flour Whole Grain Low Fat High in Fiber Dog Treats

  15. Salsa (+Roasted Barley Grits)

  16. Questions?

  17. www.Briess.com Cheers! Visit us @

More Related