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Evaluate materials for specialized and regional products, expanding consumer options. Reference standards for experiments, seed supply, partner activities and progress updates discussed.
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WP 4: Utilization and Marketing Co-ordinator – P1: W HRI (Dave Pink) Partners: P7:ARCHE NOAH, P8: PROSPECIERARA, P9:USOFA, P10:HDRA, P12: UNIBO, P13 KIS
Objective : “To evaluate material for utilization and marketing purposes resulting in specialized and regional products, increasing the diversity of products for the consumer. This includes the evaluation for organic farming systems, which will result in products to fulfil consumer demands in this area.”
Item from the 2nd project meeting: • List of reference standards for experiments to enable comparison between experiments • – Agreed list of standards with Marco and Valerie
LettuceReference standards: • Amorix – red oakleaf • Vanity – Batavia • Miluna – iceberg type crisp • Bacia – Romaine/long cos type • Delight – short cos type • Little gem – cos • Nadine – butterhead • Krizet – green oakleaf/salad bowl
Chicory/endive reference standards: Alma- plain endive Kalinka – plain endive Natacha- plain endive Minerva – curled endive Kentucky-curled endive Glory- curled endive Cigal- chicory Fiero-chicory Punto-chicory Leonardo-chicory
Corn salad Rocket Gala Eruca- common type Diplotaxis – common type Diplotaxis - Grazia Seed supplied to partners by Warwick HRI GRU either at their request or if no information seed of all standards sent. All partners report activities on utilisation and marketing started -e reports 06 & 07:
Conclusions for WP4: Work on track for achieving milestones and deliverables. Unless someone knows otherwise?