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Inspector Training

Food Establishment. Inspector Training. Collection System Concerns. Sanitary Sewer Overflows (SSO’s) Grit, roots, debris, grease, misc. Grease trap / interceptor operation Kitchen drainage system maintenance. Review Current Regulations. CMOM City Utility Ordinance

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Inspector Training

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  1. Food Establishment Inspector Training

  2. Collection System Concerns • Sanitary Sewer Overflows (SSO’s) • Grit, roots, debris, grease, misc. • Grease trap / interceptor operation • Kitchen drainage system maintenance

  3. Review Current Regulations • CMOM • City Utility Ordinance • Local / State Plumbing Codes • Local / State Building Codes

  4. Gather New Data • Size of the Collection System • Condition of Wastestream • Determine Food Establishment Clientele

  5. Tools of the Trade:EDUCATION • Reliable Documentation • Electronic (Spreadsheets, Databases) • Inspection Paperwork • Grease Trap/Interceptor Manufacturer’s Drawings • Maintenance Log • Grease / Oil Recyclers Listing • Authorized Pumper List • Grease • Septage • Plumbers List with Disclaimer (OPTIONAL) • Grease Reduction Guidelines (BMP’S)

  6. Tools of the Trade:EQUIPMENT • Maps • County, City, GIS • Hand Tools • Manhole Pick • Depth Probe • Ratchet Set • Pipe Wrench • Mirror • Safety Equipment • Steel Toe Shoes • Gloves • Florescence Safety Vest

  7. How to Hire Effective Inspectors • “People Person” • Municipal Authorities • Food Establishment Owners & Managers • Public Officials • Contractors & Engineers • Plumbers • Grease Pumpers / Haulers

  8. Inspector’s Etiquette (Mind Your Manners) • Entry • Dress is IMPORTANT • Be Friendly, Tactful & Knowledgeable • YOU direct the inspection. • Credentials • Company Badge • Business Card

  9. Scheduling Inspections • Best Days • Monday - Thursday • Best Hours • 9:00AM - 10:30AM • 1:30PM - “Quittin’ Time”

  10. Restaurant Inspection Techniques • Understand Kitchen Plumbing • Investigate Kitchen Management Practices

  11. Compliance Determination • Grease Vessel Structural Condition • Outlet Chamber Effluent • Clear ? • Floating Oil/Grease ? • Maintenance • Pumping Frequency ? • Confirm Pumper/Hauler ?

  12. GREASE CLARIFIED KITCHEN DRAINAGE WATER WATER Grease Interceptor INLET OUTLET SEWER SYSTEM Concrete Outdoor In-Ground Interceptor

  13. Common Problems • Unaware of Grease Interceptor • One Access Port • “Straight Pipe” • Not Connected to Kitchen Drainage • Broken Sanitary-Tees • “Backward Installation”

  14. Grease Trap GREASE CLARIFIED KITCHEN DRAINAGEWATER WATER OUTLET INLET SEWER SYSTEM “Under-the-Counter” Steel / Iron Model

  15. Common Problems • Unaware of Grease Trap • “Backward Installation” • Not connected to Kitchen Drainage • “Straight Pipe” • Missing Baffles • Missing Lid Gasket

  16. Grease Vessel Effluent Compliance • Sampling Protocol • Sampling Equipment • Grease & Oil Lab Results

  17. Grease Vessel Effluent Compliance “To sample or not to sample, that is the question.”

  18. Immediate Downstream Manhole Inspection • Grease Accumulations • Miscellaneous Debris • Low Flow

  19. Completing Inspection Forms • Inspectors • Name of Food Establishment • Date & Time of Inspection • Person in Charge (“Top Hog”) • Address • Phone # • Type/Size of Grease Vessel • Installations or Modifications • Grease Pumper/Hauler • Cleanout Frequency • Basic Description • Compliance Determination

  20. City of Gastonia Neal Klimek Industrial Chemist Pretreatment Program nealk@cityofgastonia.com (704) 854-6669

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