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Ozone green solutions

Ozone green solutions. Ozone. The Ozone (O3 was allotropic of oxygen) is an unstable gas composed of three atoms of oxygen The Ozone (O3) is a natural gas that doesn't require or leave any chemical residue, it helps keep the production local keeping costs to a minimum

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Ozone green solutions

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  1. Ozone green solutions

  2. Ozone • The Ozone (O3 was allotropic of oxygen) is an unstable gas composed of three atoms of oxygen • The Ozone (O3) is a natural gas that doesn't require or leave any chemical residue, it helps keep the production local keeping costs to a minimum • The Ozone is a strong oxidant agent, capable of reacting with substances organic, this being one of its features it can be readily used in the treatment of water and air. Its effect on bacteria, mold and disactivating viruses has been known for some time, but a widened research results that it can also be used in deoderization and sterilization • The Ozone proposes a new model of organization where hygiene and safety are not seen only as an expense but above all as competitive advantages so to become a positioned business in the area of green cleaning • The Ozone reduces the consumption of water and the cost of waste water disposal and emission of substances harmful to the environment (ISO14000; lEl/IAS) 2

  3. WHY USE OZONE • In the area of prevention, for guaranteeing an environment for processing where very low bacterial levels are required • In the area of processing where there is an overt risk of bacterial contamination • In the area of conservation/ transportation so to increase the shelf life of the product • To obtain significant savings (in accordance to the law) in the use of pesticides • To achieve significant savings in the use of water, energy and personnel • To improve the competitive position of your business with the view of environmental impact being zero 3

  4. FACTORS TO TAKE INTO CONSIDERATION WHEN USING OZONE • Space/ cubic metres of the intended environments • The flow of water to the site • Percentage of break down wanting to be achieved • The time available • The strength of the technical solution • The interaction with materials, people and food 4

  5. Many application areas and many yet to be established to implement 5

  6. WHERE DID THE EXPERIENCE OF ASLAN COME FROM • A scientific approach to Ozone properties (continual dealings with the world of research) • An innovative approach • For the certainty to succeed (i.e. Turnover ) it is necessary to respond to the needs of the client • Not just any ' off the shelf product' but a GREEN CLEANING SOLUTION a personalised process ( Patent pending SM-A-200900078, VI2009A000232 ) Interesting also for our international competitors 7

  7. WHO IS ASLAN • The only company in Italy and Europethatgoverns and guarantees the entireprocessfrom start tofinish (the appliedresearch, production, marketing and maintenance) • The only company in Italy and Europethatis in a "medium" position in the industrial market usingsolutionsof gas and water for the concentrationofOzone • The only company in Italy and Europetoactivelyparticipate in joiningcompanies and institutionsto work together in researching the applicationofOzone • The only company in Italy and Europeto work exclusivelywithOzonetechnology • The only company in Italy and Europethat in only 6 monthshassuccessfullyachievedannual turnover figuresto the multinationals in the sectorsofdevelopment • The only company in Italy and Europethathasenteredinto a sectorwhere the safetyfor the product and the personrepresentvitalfactors, especiallywhendealingwith high concentrationsofOzone (Brevet) • ASLAN is the company thatworks side by side with the client toarrive (eventogetherwithothertechnology) at a highly competitive position in green cleaning

  8. THE SITUATION OF THE MARKETPLACE IN ITALY AND EUROPE ON THE TECHNOLOGY OF OZONE TO SANITIZE AND DISINFECT 9

  9. PROCEDURE RESEARCH PROCEDURE PROJECT • Professionalism • Scientific • Safety • NEEDS ANALYSIS: analysethoroughly the situation and the needsof the client • CONTINUAL RESEARCH (R&S): identify innovative solutions, effective, reliable and appropriate toall the needsdetectedfrom the client : knowingwhatconcentrationstouse, forhow long etcaswellascarrying out specifictestingforvarioussituations • PLANNING AND REALIZATION:allowingtoplan innovative solutionseven 'madetomeasure' that are effective and safe (with sophisticated systemsofcontrol) ofsmallsizing so tobecosteffective • CONTINUAL ASSISTANCE: from the identificationofneeds stage to the installation and maintenance 10

  10. Clients • These are a listofourclientswhohaveagreedtolistingthemasreferences. • IBIS MONTANA ALIMENTARI – Gruppo Cremonini - processing meat - Piacenza • VALDO Spumanti – Treviso • TABARELLI MELE – mele e vivai - Trento / Padova • SALUMIFICIO PIZZETTI - processing meat - Bergamo • Azienda Agricola I Pini di RAGO Roberto – IV gamma – Salerno • Cooperativa frutticoltori CASTELBALDO - fruit and vegetables – Padova • Azienda Agricola FORNARI – IV gamma - Mantova • CEREAL DOCKS – Vicenza • Azienda Agricola BOVO (supplierof Gruppo ORTOROMI) – Padova • Consorzio Ortofrutticolo Padano – fruit and vegetables - Verona • IL PASTAIO – production freshpasta–Bari • Azienda Agricola SIAR – wine - Forlì Cesena • Azienda Agricola CAMPOBASSO MARCO – fruit and vegetables – Taranto • Azienda Agricola CAMPOBASSO FRANCESCO – fruit and vegetables – Taranto • FURLOTTI & C. – processing meat - Medesano (PR) • Consorzio Frutteto (KIWI GOLD) – Cesena • GOBBI DINO – fruit and vegetables – Gambettola • GRETTI ERMEN – processing meat - Belluno • Macelleria Carne Asiago s.n.c. – Vicenza • Paneghel Carni – processing meat – Venezia • Dalle Nogare– dairy - Vicenza • Caseificio Consorzio Asiago- dairy - Asiago • Caseificio Fiaschetti di Caneva – dairy - Pordenone • Azienda Agrituristica Rinaldi– farm – Treviso • FrancesconO.P.Soc.Cons.A.R.L.– fruit and vegetables - Mantova

  11. Clients • These are a listofourclientswhohaveagreedtolistingthemasreferences. • NOMOS – passive cooling - Monza • PER CHI Pulizie - Trento • NORD EST Pulizie - Milano • DI PINTO – Car Wash– Padova • PROEST – Offices - Padova • MILANO SPORT – Management of sport facilities • MG LOGISTICA - Padova • HOTEL LA PERGOLA – Verona • LIONS CLUB Valdalpone – Verona • Cooperativa Sociale "Il Castello Magico" – asylum - Venezia • Cooperativa “Il giardino incantato” – asylum - Padova • Martello srl – Padova • Industrial Frigo – Bari • Caseificio Consorzio Asiago - Asiago • Albergo Ristorante La Piccola – hotel - Castelnuovo del Friuli • Palestra Scuola Media di Monteforte – gym - Verona • Palestra Scuola Elmentare di Monteforte –gym - Verona

  12. WITH WHOM WE ARE WORKING • These are a listofbusinesseswithwhomwe are working and haveagreedtobelistedasreferences. • CREMONINI – MONTANA • CENTRO CARNI & COMPANY • CANTINA COLOGNOLA AI COLLI • D’AUTORE • PROSCIUTTIFICIO PRINCIPE DI SAN DANIELE • SAIWA • RAUSCEDO • CONS. ORT. PADANO • SI.A.MO.CI. • ZUCCATO • AZ. AGR. RAGO • SAN GABRIELE • ZONIN • DOLE • GRUPPO OROGEL • APOFRUIT • GERMOGLI VIVO • CIEMME ALIMENTARI • NATURE • CIAVARELLA/SAPONARO • FRUTTITAL • NOMOS REFRIGERAZIONE PASSIVA • CASEIFICIO AMADIO • SUMMERKIWI • CEREALDOCKS • CODAP • ORTOGRANDA • ZONIN • SALUMIFICIO VECCHI • CANTINE GANCIA • SOGEMI • AZ. VIT. VARRAMISTA • FRAMON / FRANCHI • LA MAROSTEGANA • AZ. AGR. FORNARI • MICOTEC • LA LINEA VERDE • ORTOROMI • IL PASTAIO • AMAT • LA COLOMBAIA • Az. Agr. SANCILIO • CITTERIO • PENZO PANZOTTERIA • SALUMIFICIO PIZZETTI • STELLA 81 • GRUPPO AIA • AGRICOLA BERICA • FURLOTTI • DERADO • CASEIFICIO CARIONI • GRUPPO PELLEGRINI • AUTOGRILL • LAGNASCO GROUP • ZAMBELLI TRUCK • AEROPORTO MALPENSA • ATAC ROMA • MILANO SPORT • A.O. NIGUARDA - MILANO • PROEST • VISION AMBULANZE • BERNO AUTOTRASPORTI • CASEIFICIO PEZZETTA • BONTA’ LUCANE • CROCE ROSSA NAPOLI • Az. Agr. ROMANAZZI SERAFINO

  13. Partnership COMMERCIALI • DEL OZONE • RETARDER s.r.l. • CONSORZIO AUSILIA • FAI SERVICE SC • TEBALDI S.R.L. • CASARTIGIANI • FARMACASTELLI S.R.L. • FRIGOMECCANICA S.P.A. • RADIS s.r.l. • CDO • COLDIRETTI • PROMOS ITALIA Promozione Sviluppo • ASSOCIAZIONE CLUB DI PAPILLON • QUALITEC • VS srl • CONSORZIO MULTICON SCIENTIFICHE • IAMB - Istituto Agronomico Mediterraneo di Bari • CNR-ISPA – Istituto di Scienze delle Produzioni Alimentari • CENTRO RICERCHE BONOMO • VENETO AGRICOLTURA • IASMA - ISTITUTO AGRARIO DI SAN MICHELE ALL’ADIGE • UNIVERSITA DEGLI STUDI DI PARMA - Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti • UNIVERSITA' DEGLI STUDI DI MILANO - Dipartimento di Scienze e Tecnologie veterinarie per la sicurezza alimentare • UNIVERSITA' DEGLI STUDI DI PADOVA - Dipartimento di agronomia ambientale e produzioni vegetali • CNR IPP – Istituto per la Protezione delle Piante • ENEA – Agenzia nazionale per le nuove tecnologie, l’energia e lo sviluppo economico sostenibile • CRA-FLC Centro di ricerca per le Produzioni Foraggere e Lattiero-Casearie • PSTMoliseinnovazioneS.C.p.A. - Parco Scientifico e tecnologico del Molise • DISTRETTO BIOMEDICALE VENETO • FLUID DYN@MICS • TECNOALIMENTI S.C.p.A. - Società consortile di ricerca scientifica e tecnologica per il settore agroalimentare 14

  14. international leader in the technologies of water treatment with ozone Aslan chose as a partner in the European food industry http://www.delozone.com/about-del/partners.php

  15. MainCustomers Water Solutions Salinas, CA Seattle Aquarium Seattle, WA Ocean Club, Paradise Island San Diego Zoo, San Diego, CA Toronto Zoo, Toronto, ON Canada Garden Fresh Salsa Ferndale, MI Alaska Sea Life Centre Seward, Alaska Disney Animal Kingdom, Orlando, FL Atlantis Paradise Island, Bahamas Medicine HatAquatic, Centre Alberta Air Liquide S. A. Montevideo, Uruguay Coca Cola Downey, CA / Dallas, TX American Fish Company, Los Angeles, CA Meridian Vineyards, Paso Robles, CA

  16. Aslan Light Technology Together with industrial technologies Aslan offers portable light and versatile solutions for use in environments of various sizes. All the know-how Aslan was concentrated in the Light Technology Aslan Air Microwind – series M Aslan Air Microwind – series M acciaio Aslan Air Clean – series C Each of these technologies, the specificity of their functions and actions, can eliminate odors, keep low or kill the bacteria, disinfect and inhibit mold, eliminate mites, in different environments size. • Hospitality and wellness Sector • Food & beverage industry Sector • GD GDO food Sector • Transport Sector • Healthcare Sector

  17. ASLAN: SOME OF OUR MACHINERY CE certification

  18. SOME RESULTS OBTAINED WITH ASLAN SOLUTIONS TECHNOLOGY

  19. RESULTS WITH OZONE ON STRAWBERRIES During testing : 5 days One sample of strawberries was divided into 2 groups: one sample was stored in an environment of 20°C, the other sample was stored in an environment of 20°C and treated continuously with Ozone.

  20. RESULTS WITH OZONE ON KIWI FRUIT Two halves of the same kiwi, both preserved at room temperature, the half kiwi sample on the right was treated continually with ozone, the half kiwi on the left was not treated with ozone, after 4 days, apart from the visible signs of drying out there is also the onset of mold.

  21. RESULTS WITH OZONE IN THE TRANSPORT SECTOR before After the treatment CARDBOARD BOTTOM 1 CARDBOARD BOTTOM 2 FRONT MAT REAR MAT

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