1 / 5

ITALIAN FOOD & DRINK

ITALIAN FOOD & DRINK. Italian food. Focaccia (for- cAT- chiA) DEFINES FLAT OVENED BAKED ITALIAN BREAD. It is highly popular in Italy and is a Childs favourite for a school snack. A nougat confection made of honey, sugar and egg white with toasted almonds or other nuts.

maddox
Download Presentation

ITALIAN FOOD & DRINK

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. ITALIAN FOOD & DRINK

  2. Italian food Focaccia (for- cAT- chiA) DEFINES FLAT OVENED BAKED ITALIAN BREAD. It is highly popular in Italy and is a Childs favourite for a school snack.

  3. Anougat confection made of honey, sugar and egg white with toasted almonds or other nuts. Nowadays it is mostly consumed as a traditional dessert for Christmas. Torrone

  4. Prosecco Is an Italian wine — made from a variety of white grape of the same name. The grape is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene. Italian drinks

  5. Strega, is an Italian herbal liqueur produced since 1860. Liquored Strega is 80 proof (40%) and among its approximately 70 herbal ingredients are mint and fennel. Strega

More Related