'Veneto region' presentation slideshows

Chapter 6

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E.N.S.A E uropean N etwork of S ocial A uthorities

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Arianna Gionimi ENSA General Assembly 2010 Madrid

Application of International Classification of Functioning, Disability and Health in the Services for desabled people. The Veneto Region experience. Arianna Gionimi ENSA General Assembly 2010 Madrid. GENERAL CONCEPTS. ICF

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eHealth addressing global challenges through local actions When Telemedicine does deliver!

eHealth addressing global challenges through local actions When Telemedicine does deliver!. Wednesday, 18 th November 2010. Giancarlo Ruscitti MD. CEO - Fondazione Opera S. Camillo. Background of the experience of the Veneto Region.

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ENSA General Assembly Report of activities 2010 Disability working group

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Towards Operational groups in ITALY

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Round tables

Schuman+ project 2010. Schuman project and. Round tables. Thank you for your attention!!! Elena Curtopassi elena.curtopassi@regione.veneto.it. Schuman ( SCHools of the Union Making A New EUROPE). The aim of the Project:.

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Veneto Region: a general overview

Veneto Region: a general overview. VENICE. PADOVA. Veneto Region. Some figures about Veneto Region: population. 4,9 millions of inhabitants , with a density of 264 inhabitants per square kilometer

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SOCIAL INCLUSION POLICIES OF THE VENETO REGION OPEN DAYS 2010 Brussels , 04th October 2010

SOCIAL INCLUSION POLICIES OF THE VENETO REGION OPEN DAYS 2010 Brussels , 04th October 2010 Dr.ssa Barbara Trentin Head of Cabinet Regional Minister of Social Affairs VENETO REGION. Veneto Region. Veneto. The Veneto Region: territorial characteristics.

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VENETO

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ITALIAN FOOD & DRINK

ITALIAN FOOD & DRINK. Italian food. Focaccia (for- cAT- chiA) DEFINES FLAT OVENED BAKED ITALIAN BREAD. It is highly popular in Italy and is a Childs favourite for a school snack. A nougat confection made of honey, sugar and egg white with toasted almonds or other nuts.

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ITALIAN FOOD

ITALIAN FOOD. Done by Mohsin Akhtar. Focaccia. Focaccia is related to pizza, but not thought to be the same. Focaccia is quite popular in Italy and is usually seasoned with olive oil and sometimes herbs, and may be topped with onion, cheese and meat, or flavoured with a number of vegetables.

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Italian FoodS AND DRINKS

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Italian food and drink

Italian food and drink. Italian food and drink. F ocaccia. Is flat baked Italian bread which maybe topped in herbs or other ingredients . Focaccia is related to Pizza except its fish. Torrone.

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FOOD ALLERGY ITALIA

FOOD ALLERGY ITALIA. In Europe, food allergy affects 4-7% of children attending Primary School. ( Muraro et al., Allergy , 2010) The life-time prevalence of allergic reactions to food in school-age children is 10.5% in Italy . (Caffarelli et al., Pediatr Int ., 2011)

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Local economy in Veneto Region

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