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CENA NOCHE DE REYES Lunes 5 de Enero de 2009

CENA NOCHE DE REYES Lunes 5 de Enero de 2009. MENU Salpicón de Marisco. Vieiras a la plancha con espuma de patata, balsámico y maíz. Solomillo de cerdo ibérico con salsa de setas y reducción de oporto. Gin-Tonic en plato. Variado de postre Café. Vinos: Albariño y Rioja crianza

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CENA NOCHE DE REYES Lunes 5 de Enero de 2009

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  1. CENA NOCHE DE REYESLunes 5 de Enero de 2009 MENU • Salpicón de Marisco. • Vieiras a la plancha con espuma de patata, balsámico y maíz. • Solomillo de cerdo ibérico con salsa de setas y reducción de oporto. • Gin-Tonic en plato. • Variado de postre • Café. • Vinos: Albariño y Rioja crianza • 2 horas de barra libre PRECIO: 40 €/persona (menú para niños: 20€) Plazo máximo de reserva: 4 de Enero

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