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AAE 320 Farming Systems Management. Dr. Paul D. Mitchell 418 Taylor Hall 265-6514 pdmitchell@wisc.edu. Wisconsin Agriculture. Wisconsin Agricultural Statistics 2012 On class webpage: www.aae.wisc.edu/aae320/main.asp In Wisconsin, in 2011, there were 77,000 farms 15,000,000 acres in farms
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AAE 320Farming Systems Management Dr. Paul D. Mitchell 418 Taylor Hall 265-6514 pdmitchell@wisc.edu
Wisconsin Agriculture • Wisconsin Agricultural Statistics 2012 On class webpage:www.aae.wisc.edu/aae320/main.asp • In Wisconsin, in 2011, there were • 77,000 farms • 15,000,000 acres in farms • Average 195 acres/farm • Generated $11.74 billion in cash receipts
What’s Happening? • The number of farms by size is fairly constant, but can see slight trends • The number of large farms slowly increasing • The number of small and medium sized farms slowly decreasing • Lots of little farms, but the number of WI farmers “making a living” is small (10-15%) • Lots of farm households are doing something else to make additional money • Average WI farm size fairly constant at about 200 acres
Wisconsin’s Place in US Agriculture (2011) Ginseng: Missing from list, WI is #1
Nationally Important WI Agriculture • Dairy is very important: milk, cheese, whey • Milk cows and cattle • Field crops: silage, corn, oats • Vegetables: processing vegetables (sweet corn, snap beans, green peas, carrots), potatoes • Fruits: cranberries, cherries, mint, maple syrup • Specialized livestock: mink, trout, honey • Main Point: Wisconsin Agriculture is very diversified agriculturally
Impact of Agriculture on WI Economy • Economic Impacts of Agriculture in Wisconsin Counties (Deller and Williams) • Agriculture in WI: 12.5% of total sales, 10% of jobs, 9% of income • Economic Impact of Specialty Crop Production and Processing in Wisconsin • Specialty crops $6.4 billion in WI economy, about $1.1 billion production, $5.3 billion processing, 35,000 jobs (1% WI’s) • 2nd largest US processed vegetable industry
Summary • Most WI farmers have small farms and earn most of their income off the farm • The number of WI farmers “making a living” is small (10% to 15%) • Dairy is the most important agricultural production in WI • WI agriculture is quite diversified, with other important industries