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Seaweed and Plants: Multicellular Primary Producers. Types of Algae Classes. Chlorophyta = Green Phaeophyta = Brown Rhodophyta = Red. Seaweeds. Seaweeds are another class of primary producers. Techincally they are not weeds, but algae.
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Seaweed and Plants: Multicellular Primary Producers
Types of Algae Classes • Chlorophyta = Green • Phaeophyta = Brown • Rhodophyta = Red
Seaweeds • Seaweeds are another class of primary producers. • Techincally they are not weeds, but algae. • Most biologists agree that macrophyte is a much better name. • Some also call them macroalgae.
Seaweeds: Green algae • Have the same pigments as land plants (chlorophyll) • More than 7,000 species • Marine algae are “macro” • Alteration of generations
“Dead man’s fingers,” Codium fragile and several spp. of • Culerpa are know for there tube-like structures.
Phaeophyta • Largest (size) and most complex of the algae • Nearly all are marine (~1500 spp.) • Brown color comes from accessory pigments (fucoxanthin)
Fucus sprialis a common brown algae can be found on • rocky shores. Unlike other algae in this category, its thallus • lacks gas bladders.
Knotted rockweed, Ascophyllum nodosum, is common to • N. America and Europe.
Kelps! • Kelps are the largest seaweek we encounter in the ocean. They are also the most complex. • Due to this large size, many of the kelps are harvested for food! • Who knows where we will find seaweed next?
Sea plam (Postelsia palmaeformis) containsinternal support structures that help them withstand wave action! It’s also eated on a regular basis as “sea noodles.”
Macrocystis pyrifera, the largest of the kelps anchors itself to the sea floor by use a massive holdfast. Here we can see not only the large blades, but the extensive pneumatocysts used for buoyancy.Rem:Pneumatocystsdeveloped as a means to maximize energyproduction through photosynthesis by keeping the seaweedclose to the surface.
These kelp obtain huge proportions growing as much as 0.5m/day!These when large kelp group together a kelp forest is develops.Kelp forest are great for shelteringall sorts of marine life, including Garabaldi, scallops, seals and sharks.They also provide an oportunity for selective harvesting of the upper sections of the blades for food.
Members of the species Rhodophytared algae, are more numerous than the green and brown algae combined. • Although many red algae are in fact • red; due to the prescence of red • pigments known as phycobilins, • which mask chlorophyll, these algae • may display an even greater intensity • when exposed to sunlight! • Nearly 4,000 species exist and many are • used for food or other specialty products. Porphya, a “red” algae
Corallina, a coralline algae, deposits CaCO3 within its cell walls which provides structural support and often encrustingmany surrounding surfaces.
Sexual Reproduction, or not… • Sexual reproduction is expensive both energetically and physiologically. • Sometimes it’s better to reproduce by asexual means from fragments, spores, or buds. • Sometimes algae use both sexual and asexual reproduction depending on environmental conditions.
Products from Seaweed: Phycocolloids—form gels and increase viscosity of liquids Algin—stabilizer in ice cream (Macrocystis) Carageenan—emulsifier (Irish Moss, Chondrus) Agar—jellies (and of course all your plates in microbiology, Gelidium, Pterocladiella)
Seagrasses (lillies) reproduce through rhizomes, or horizontal stems which grow beneath the sediment.
Mangroves • Mangroves thrive in salty environments and are able to obtain freshwater from saltwater. • Some spp. secrete excess salt through their leaves while other block absorption of salt at their roots.
Magrove Impacts • At one time, nearly 0.5 million acres of magroves surrounded Florida’s coastal zone contributing to ecosystem health in a variety of ways. -Trap and cycle organics, chemical elements, sediment and minerals. -Provide shelter for marine organisms.
