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Texts :. Anthropology of Food University of Minnesota Duluth. Texts :. Chapter 6 “Food Technologies: How People Get Their Food in Industrial Societies”. Anthropology of Food University of Minnesota Duluth. Chapter 3: “Food in Historical Perspective: Dietary Revolutions”.
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Texts: Anthropology of Food University of Minnesota Duluth
Texts: Chapter 6 “Food Technologies: How People Get Their Food in Industrial Societies” Anthropology of Food University of Minnesota Duluth
Chapter 3: “Food in Historical Perspective: Dietary Revolutions” “Food in Historical Perspective: Dietary Revolutions” • The Agricultural Revolution of the Neolithic Era • The Search for Spices • The Industrial Revolution • Transportation, Refrigeration, and Canning • The Scientific Revolution • Modern-Day Adaptations • Summary • Highlight: Vegetarian Diets: Then and Now
Chapter 3: “Food in Historical Perspective: Dietary Revolutions” “Food in Historical Perspective: Dietary Revolutions” • The Agricultural Revolution of the Neolithic Era • The Search for Spices • The Industrial Revolution • Transportation, Refrigeration, and Canning • The Scientific Revolution • Modern-Day Adaptations • Summary • Highlight: Vegetarian Diets: Then and Now
Chapter 3: “Food in Historical Perspective: Dietary Revolutions” “Food in Historical Perspective: Dietary Revolutions” • The Agricultural Revolution of the Neolithic Era • The Search for Spices • The Industrial Revolution • Transportation, Refrigeration, and Canning • The Scientific Revolution • Modern-Day Adaptations • Summary • Highlight: Vegetarian Diets: Then and Now • Development of Agriculture in the Tehuacán Valley • Nutritional Consequences of the Agricultural Revolution: A Comparison of Foragers and Agriculturalists • Social and Political Consequences of the Agricultural Revolution
Chapter 3: “Food in Historical Perspective: Dietary Revolutions” “Food in Historical Perspective: Dietary Revolutions” • The Agricultural Revolution of the Neolithic Era • The Search for Spices • The Industrial Revolution • Transportation, Refrigeration, and Canning • The Scientific Revolution • Modern-Day Adaptations • Summary • Highlight: Vegetarian Diets: Then and Now
Chapter 3: “Food in Historical Perspective: Dietary Revolutions” “Food in Historical Perspective: Dietary Revolutions” • The Agricultural Revolution of the Neolithic Era • The Search for Spices • The Industrial Revolution • Transportation, Refrigeration, and Canning • The Scientific Revolution • Modern-Day Adaptations • Summary • Highlight: Vegetarian Diets: Then and Now • The Exchange of Food Between the Old and New Worlds
Anthropology of Food Food Technologies: How do People Get Their Food in Industrialized Societies?
Bio-Physical Anorexia / Bulimia
Bio-Physical obesity
www.startribune.com/lifestyle/27224664.html www.wsoctv.com/news/17262427/detail.html
/ • Gary Paul Nabhan • Why Some like it hot • Favism/Sickle cell Anemia • Sardinia • Crete • Supertasters • Alcohol Tolerance • Lactose Intolerance
Bio-Physical Alcohol tolerance
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