FHA-HERO: The California Affiliate of FCCLA

1. FHA-HERO: The California Affiliate of FCCLA Competitive Recognition Events 2015–16 Updates Webinar will begin shortly.

2. Webinar Overview I. CDE Updates II. Region Qualifying Competitive Recognition Events (CRE) III. General Reminders IV. Information for CRE Chairpersons V. CRE Questions and Answers

3. CDE Updates • CDE HECT State Staff • Reminder: FHA-HERO Week February 8–12, 2016 February 8: Media Monday February 9: Team Up Tuesday February 10: We Wear Red Wednesday! February 11: Thankful Thursday! February 12: Fulfill the Mission Friday!

4. FHA-HERO State Theme 2015–16 FHA-HERO Theme

5. State Officer Goals 2015–2016 1. Clue Them In! 2. Fullfill the Mission

6. Region Qualifying Competitive Recognition Events (CRE) Dates Region 2, January 30, 2016 Region 4 & 6, February 6, 2016 Region 10, February 13, 2016 Region 8 & 9, February 20, 2016 Region 5, February 27, 2016

7. Competitive Recognition Events (CRE) State Events All State CRE are posted on the FHA-HERO Website

8. Competitive Recognition Events (CRE) All CRE Forms are posted on the FHA-HERO Web site

9. FCCLA STAR Events http://fcclainc.org/programs/star-event-descriptions.php

10. Competitive Recognition Events Competitors with Special Needs Accommodations will be made as long as the State Office is notified at least (3) weeks prior to qualifying competition In case of an emergency after the (3) week time frame, contact your Region Advisor and Region CRE Chairperson IMMEDIATELY

11. Chapter Certification Form

12. Competitive Recognition Events Q&A, Topics, Categories, and Themes • Available on the FHA-HERO Web Site • CRE Tab • In the Fall Affiliation Packet

13. 2015-16 CRE Themes

14. 2015-16 CRE Themes:

15. 2015-16 CRE Themes:

16. CRE Permission Form

17. CRE Permission Form

18. CRE Permission Form

19. CRE Permission Form

20. FCCLANational STAR Events • 20 Events now qualify for STAR Events (Last year 13) • Begin fundraising for the National FCCLA Leadership Conference in San Diego, July 3–7, 2016 • Plan to attend the National Meeting Session following the Awards Presentation at the State Leadership Meeting. Registration fee $45.00 per person • Estimated expense: $1,500 per person

21. FCCLANational STAR Events

22. FCCLANational STAR Events

23. FCCLANational STAR Events

24. FCCLANational STAR Events

25. National STAR Events

26. Competitive Events ID and Forms Qualifying Region Competition: • Current Photo ID • Signed CRE Student Permission Form (turned in at Region Qualifying, if alternate is used at State Finals, form will be turned in at SLM) State Finals: • Photo ID & State Meeting Competitor Lanyard and Competitor Ribbon

27. CRE Permission Form

28. Competitive Recognition Events Official Dress for CRE • Navy or Black (skirt/slacks/dress pants) • ONLY Culinary Arts and Culinary Display wear Chef Attire to Dress Check. At Qualifying Competition, stay in Chef Attire for Awards. Do not bring official dress on a hanger/in a bag. • Available for purchase on the Web site www.ca-fhahero-fccla.org

29. CRE Dress Policy

30. CRE Dress Policy

31. Competitive Recognition Events Culinary Arts Culinary Display • CRE Check-In • State Staff and CRE Chairperson • Checking photo identification and collecting Student Permission Forms • Chef Attire • Color of chef coat and chef hat? • Industry non skid shoes

32. Qualifying Finalists • 1st–5th place in every event and both divisions qualify for State Finals. • Finals held during the SLM, April 16–19, 2016 in Riverside, California • SLM registration due on or before March 15, 2016. • Over $600,000 in scholarships and prizes available for competitors.

33. Culinary Arts • Number of Competitors (team) • 1 member team • 2 member team • 3 member team

34. Culinary Arts • Time Management Plan and Recipes • Teams have 30 minutes to organize work area, obtain supplies, and construct a time management plan. • Teams are given menu, all recipes, and ingredients • Required Tools and Equipment List • Minimum equipment required per list (use to check off, have a list per team or spreadsheet) • All other tools and equipment optional (anything is okay, should be labeled)

35. Culinary Arts • Setting up Supplies • Keep pork safe and at proper temps. • Use ice, plastic wrap, and hotel pans. If ice is not available, inform participants they may use refrigeration at site. • Be organized before event begins. • See example of items on trays. • Speeds up event and provides efficiency.

36. Culinary Arts Update: Salad 2 cups Beef: 3-4 ounces

37. Culinary Arts • Setting up Supplies • Keep pork safe and at proper temps. • Use ice, plastic wrap, and hotel pans. If ice is not available, inform participants they may use refrigeration at site. • Be organized before event begins. • See example of items on trays. • Speeds up event and provides efficiency.

38. Organization Strategies

39. General Reminders • The CRE Q and A will be posted on the FHA-HERO Web site. • All results presented at the Awards ceremony are FINAL. Scores are not re-evaluated after the day of competition.

40. Questions: Culinary Arts • If the team finishes before the allotted time are participants allowed to present their 2 plates? YES • Instruct participants to clean up and look presentable for awards. They need to stay in full chef attire for awards. • Must have a refrigerator available for participants to use.

41. Questions: Culinary Arts • Is kitchen set-up industrial or individual? Are stoves gas/electric? Depends on region facilities. • If recipes says optional cheese/herbs, does that mean their will be a variety? Do we bring them? The Event Chairperson will have a variety of optional ingredients. Competitors only bring supplies, no food items. • Will steaks for recipe be pre-cut? Each team will be provided equal portions on supply table and may have to cut their steak. • Will equipment be provided? No, teams must bring their own from suggested list, but they can bring additional items.

42. Questions: • For Job Interview, what type of career should the project be for? Any HECT/FACS career. • Does the competitor complete the job application during the event or prior to the event? The competitor includes a completed application in their portfolio. • In Fashion Design how should the students drape their garment sample for the display? The sample should be presented to evaluators with the portfolio prior to the presentation and should be displayed, with the collection sample pattern, during the presentation. The collection sample may be displayed using a mannequin, dress form, or other method chosen by the participant, but may not be modeled by the participant or another person.

43. Questions: • What do the competitors wear for this event? They should wear black/navy pants/skirt, white collared shirt, apron or chef coat, hair covering, and use non-latex gloves. The apron/chef coat can be any color. • Can you clarify the Salad Preparation themes? Jr. Division: salad with a fruit, (no tomatoes) Sr. Division: salad with a cooked grain. Examples: brown/wild rice, buckwheat, wheat berries, barley, whole wheat couscous, quinoa, rye, oats, bulgur, cornmeal (polenta) or whole wheat pasta. • Can items requiring cooking be done ahead of time? Yes, but no further preparation will be allowed.

44. General Question? • Can live animals be used in CRE’s? No, participants shall not use live animals (including fish) in any CRE.

45. NEW: CRE Study Guide

46. NEW: CRE Study Guide

47. NEW: CRE Study Guide

48. NEW: CRE Study Guide

49. Closing • What questions do you have?

50. Thank You FHA-HERO Advisors • Thank you for your assistance and taking the time to participate this afternoon. • Best of luck with your student competitors.