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Explore the significance of organic compounds like carbohydrates, lipids, proteins, and nucleic acids in living organisms. Learn about the molecular structures, types, and functions of these fundamental biomolecules.
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Four Organic Compounds: • Carbohydrates • Lipids • Proteins • Nucleic Acids Why organic?
Three Types of Carbohydrates: • Monosaccharide – “mono” means one a single sugar • Disaccharide – “di” means two two sugars • Polysaccharide – “poly” means many sugars
Common Lipid Structures Phospholipid Triglyceride Saturated (solid lipid) Unsaturated (liquid lipid)
= Polypeptide Chain peptide bond
Polypeptide Chain Polypeptide Chain = Chain of Amino Acids = Protein (amine group) Peptide bonds = bonds between amino acids
Molecular Structure Of . . . DNA RNA nucleotide nucleotide