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FAO Food Safety Activities in the Region at Meeting on Strengthening INFOSAN and Food Control Systems in Asia (9-12 Dec

FAO Food Safety Activities in the Region at Meeting on Strengthening INFOSAN and Food Control Systems in Asia (9-12 December 2013, Manila, Philippines). Ms. Shashi Sareen Senior Food Safety & Nutrition Officer FAO Regional Office for the Asia & the Pacific E-mail: shashi.sareen@fao.org.

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FAO Food Safety Activities in the Region at Meeting on Strengthening INFOSAN and Food Control Systems in Asia (9-12 Dec

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  1. FAO Food Safety Activities in the RegionatMeeting on Strengthening INFOSAN and Food Control Systems in Asia (9-12 December 2013, Manila, Philippines) Ms. ShashiSareen Senior Food Safety & Nutrition Officer FAO Regional Office for the Asia & the Pacific E-mail: shashi.sareen@fao.org

  2. FAO Vision • Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives. Food security: all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. [World Food Summit, 1996]

  3. FAO and Food Safety

  4. Food Safety Approaches • Food chain approach – hazards may arise at different stages of the food supply • Preventative risk-based approach is followed rather than a reactive one based on sampling & testing (GAP, GMP, HACCP) • Sound national food control & regulatory systems essential – standards & implementation • Roles and responsibilities for food safety - all actors in the food chain namely- farmer or producer, processor, handlers, government, consumer

  5. Food safety & quality programme • Food safety policies, legislation, governance (including coordination mechanisms) • SPS/standards & norms/ Codex related activities • Enforcement & surveillance(inspection, testing, certification, FBDS) • Food safety in various agro food supply chains (commodity issues)- linkage to primary production • Food safety emergency management/ recall systems • Certifications and accreditation • Trainings/ awareness/ education

  6. Food safety Policies, Legislation & Governance • Focus: Review of food legislation, food safety policies, coordination mechanisms, action plans • Activities • Regional Consultation onFood Safety Policy development in Asia • Study of the food safety scenario in countries for strengthening coordination b/w departments • Legislation – Bangladesh, Laos, Vietnam, Cambodia • Policy assistance for bio-secure agro-food supply chain for enhanced market access & food security(Nepal)

  7. Regional Consultation WS: GLs for Development of FS Policies for Countries in Asia • The most commonly identified factors to advancing the FS policy agenda • Priority actions for governments to consider • Recommendations

  8. Factors to Advance Food Safety Policy Agenda • High-level political support for food safety • Food chain approach that addresses risks through food continuum • Coordination & cooperation among stakeholders • Risk-based food laws & inspection regimes • Harmonization with international standards • Enhanced capacity for RA (assessment, mgmt, communication) • Education & training programmes for all stakeholders • Surveillance (food-borne illness surveillance & monitoring), labs • Enhanced research capacity & strengthened infrastructure • Balancing the policy needs of small/medium-sized & larger enterprises (importers/exporters) • Market access issues (for domestic and international) • Enhanced consumer participation

  9. Recommendations • Pilot projects in 2-3 countries to review their food safety approach/policy, particularly focusing on coordination mechanisms • Regional workshop to share experiences and identify the most appropriate indicators for measuring food safety across the food continuum • Workshops on enhancing capacity for risk analysis; assessment, management and communication. • Study trips to foster information sharing between countries on strategies, programmes & successes - may integrate into ongoing projects/ programmes in countries

  10. SPS/Standards/ Codex related • Focus: Strengthening NCC, harmonization of standards in countries, setting up/ adopting Codex standards • Activities • Regional Project ASEAN- Support to CB & Implementation of International Food Safety Standards in ASEAN Countries” • Country Projects – Mongolia, Bangladesh, Bhutan • Regional Consultation on Equivalence/MRAs to Facilitate Trade of Safe & Q Food (SAARC) • Trainings: Chemical risk analysis in the food chain; RA for SAARC

  11. Recommendations of Regional Consultation on Equivalence/ MRAs to Facilitate Trade of Safe & Q Food (SAARC) • Continue the development / enhancement of food control infrastructure / systems as foundation for FS & trade facilitation • Develop, common regional standards (international standards as base) for f&v, honey, fish & fp, meat/mp, dairy products, peanuts & spices • Food inspection & control systems for above products • GAP & organic agriculture standards • Official certificates • Recognition arrangement for acceptance of products within region & with countries outside region • Establishment of a regional mechanism for accreditation (inspection, testing, certification)

  12. Recommendations of Regional Consultation on Equivalence/ MRAs to Facilitate Trade of Safe & Q Food (SAARC) • Establishment of center of excellence for information, education, training, research & communication for FS & Q • Regional training on implementation of RMP (animal/plant products), risk assessments for identified products • Training and assistance to support participation of countries in international standard setting bodies on SPS matters • Regional trainings on inspection, certification, accreditation • South-South Cooperation • Learning from experiences of ASEAN on regional integration efforts in food sector, which includes harmonization, MR, etc • Cooperation between SAARC and Latin America on lessons learnt on equivalence and recognition agreements

  13. Enforcement and Surveillance • Focus: risk-based inspections, risk-based import control systems, certification systems, food-borne disease surveillance systems, laboratory capacity • Activities • Guidelines for risk categorization of food & food establishments for ASEAN • Training on risk-based import controls (India) • Development of inspection guidelines, manuals, training, sampling guidelines • Development of inspection curricula • Projects in Bangladesh, Thailand (lab capacity), Myanmar (inspn/certif – fisheries)

  14. Food Safety in Value Chains • Focus: Good Practices, GAP/GMP/FSMS, streetfood/ retail, inspection & certification systems, GIs,linkage to primary production • Activities • Improving safety & Q of fresh vegetables through value chain approach (VN) • Bangladesh – streetfoods, fruits & veg value chain, poultry value chain • Hygiene, safety and Quality in foodretail • Promotion of rural development through development of GIs at regional level in Asia • Enhancing SPS Capacity of Ginger Exports – Nepal through PPP

  15. Regional Workshop for Asian Countries on hygiene and safety in food retail’ (Sept 2013) Priorities, activities and Interventions • Finalise food safety guidance document for retail, basis WS inputs • Include GP case studies/ information on risk based approaches • A street food safety awareness week across Asia • Checklist on inspection of street food businesses • Regional network related to the retail sector - Singapore (yr 1), India (2), Thailand (3), Philippines (4), BD (5) • Harmonised regional requirements on –microbiological limits, prohibited additives/food adulterants, labelling requirements • Training module for region on street food • Laboratories a priority - sharing of laboratory facilities/methods • Regional training on risk-based imported food controls • Next workshop in two years to share progress, experiences

  16. Food safety Emergencies • Focus: FSER planning, food safety recalls, early warning & horizon scanning, INFOSAN • Activities • Pilots (BD, Thailand), WS onSharing experiences • Food Recall & Traceability -Application in National FS Control • Publications • FAO/WHO framework for developing national food safety emergency response plans (2010) • FAO/WHO guide for application of risk analysis principles to food safety emergencies • FAO/WHO Guide for developing & improving National Food Recall Systems • Report of regional consultation

  17. Certifications and Accreditations • Focus: Support in developing/ strengthening schemes certifications for government, private sector, internal control mechanisms; trainings • Activities • Implementing GAP in F&V, its Certification & Accreditation • Training module • GI certification • Inspection & certification – fisheries (Myanmar)

  18. Training /Awareness/ Education • Focus:Trainings/ training modules, curricula/ IEC material/ national surveys/ communication campaigns/ newsletters/ consumer gp activities • Activities: • Trainings on risk analysis, GAPs, setting microbiological criteria, inspections, risk categorization, GHP/GMP • Diploma in Sanitary Inspector course • National survey of household food safety/ hygiene practices, knowledge & beliefs • IEC materials on food - Hand washing poster, TV & Radio spots, Materials for Bill boards/leaflets, Video on washing/ cleaning, training modules on GHP for Street food/bakery /sweetmeat

  19. Some Recent & Ongoing Projects in Asia …1 Regional projects: • ASEAN - Support to CB & Implementation of International Food Safety Standards in ASEAN Countries”(WS, training course, case studies, guidance documents) • Promotion of rural development through development of Geographical indications at regional level in Asia • Good Agriculture Practice (GAP) Certification Scheme in countries of South Asian Association for Regional Cooperation(SAARC) (under development)

  20. Some Recent & Ongoing Projects in Asia …2 • Country Projects: • Improving food safety in Bangladesh • Enhancing SPS Capacity of Ginger Exports through PPP & Policy assistance for bio-secure agro-food supply chain for enhanced market access & food security- rural small holdings (Nepal) • Developing food law in Laos • Strengthening of Food Safety and Standards in Bhutan • Strengthening of National Codex Capacity in Mongolia • CB to improve market access for fish & fishery products (Myn) • Strengthening Vietnamese SPS capacity for trade – improving safety & Q of fresh vegetables through value chain approach • Institutional Strengthening on Food Safety & QCin Supply Chain Management of Livestock Products & INFOSAN(Thailand) • Strengthening the food safety information, education, communication capacity to assist implementing Food Safety Law and National Strategy on food safety (Vietnam)

  21. Information Exchange Mechanisms FAO Food Safety and quality home page http://www.fao.org/food/food-safety-quality/home-page/en/ INFOSAN – International food safety authorities network – for disemmination of important global food safety information – INFOSAN Community Network https://extranet.who.int/infosan/ Web page on Vet & Public Health, Feed & Food Safety; www.fao.org/ag/AGAinfo/programmes/en/A6.html Emergency prevention & early warning in area of food safety (EMPRES Food Safety): EMPRES-FS@fao.org FAO Regional office for Asia and the Pacific http://www.fao.org/asiapacific/rap/home/en/

  22. Some regional publications on food safety

  23. Future Food safety Priorities in the Region • Strengthening food safety coordination mechanism • Food safety indicators • RA detailed trainings - risk profiling, exposure assessment, RC • Strengthening food import control systems • Food Recall & Traceability – application in National FS Control- Regional guidance - case studies • Standards – regulatory/ voluntary – clear role, synergy • Regional network for safety in food retail • Regional guidance documents on safety in food retail • Strengthening GAP (schemes & certification systems) • Strengthening food safety through PPPs

  24. THANK YOU Any Questions? Shashi.sareen@fao.org

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