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8. 11-13 September 2013. FUNCTIONAL ENZYMES for dairy applications Enzymes to create and improve structure and stability Enzymes to produce and improve functional dairy ingredients Functional fermentation with enzymes from Lactic Acid Bacteria
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8 11-13 September 2013 FUNCTIONAL ENZYMES for dairy applications Enzymes to create and improve structure and stability Enzymes to produce and improve functional dairy ingredients Functional fermentation with enzymes from Lactic Acid Bacteria Sustainable dairy processing by controlling enzymatic activities Enzymatic creation of taste and flavour in dairy applications Enzymes for healthy and nutritious dairy products