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Korean daily food. Rice( bab ). mixed grain rice ( hyeonmi bab ). sweet potato rice ( gogooma bab ). bean sprout rice ( kongnamool bab ). peas rice( kong bab ). Soup(gook). sea weed soup ( miyoek gook). bean sprout soup ( kongnamool gook). Soup(gook). kimchi soup
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Rice(bab) mixed grain rice (hyeonmibab) sweet potato rice (gogoomabab) bean sprout rice (kongnamoolbab) peas rice(kongbab)
Soup(gook) sea weed soup (miyoek gook) bean sprout soup (kongnamool gook)
Soup(gook) kimchi soup (kimchi gook) Soy bean paste soup (doenjang gook)
Soup(gook) beef soup (sogogi gook) squid soup (ojingeo gook)
Stew soft tofu stew (soondubujjigae) spicy sausage stew (boodaejjigae)
Stew( jjigae) Soy bean paste stew (doenjangjjigae) kimchi stew (kimchijjigae)
Side dishes kimchi stir-fried potato seasoned spinach grilled fishes
Noodles chopped noodles (kal goo ksoo) instant noodles (ramen) Noodles (gook soo)
tteokbokki fish cake soup (eomook) hotteok fried food(twigim)
Ingredients Steamed rice Crab meat Ham Fish cake Yellow radish
How to make Gim-bob 1. Spread your rice flat on the seaweed paper.
How to make Gim-bob 2. Add your ingredients to the center.
How to make Gim-bob 3. Now begin to roll from one end to the other. We will not use the bamboo roller to help, we will just use our hands.
How to make Gim-bob 4. Press firmly together so your roll stays intact. Now enjoy!!