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Back-Up and Emergency Food Supplies. Required by Regulation. 372.8 Each Facility shall maintain a one (1) day supply of perishables and a three (3) day supply of staples at all times. Why?. Why?. Maintain ability to serve complete, creditable meals. Utensils and Supplies. Water.
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Back-Up and Emergency Food Supplies
Required by Regulation 372.8 Each Facility shall maintain a one (1) day supply of perishables and a three (3) day supply of staples at all times.
Why? Maintain ability to serve complete, creditable meals
Water Recommendation: one (1) gallon per person per day Example: 25 children + 5 staff = 30 gallons for one day Remember: Water is not an allowable cost in the CACFP
Milk UHT Milk Shelf-Stable Soy Milk Aseptically-sealed packages of milk are shelf-stable at room temperature for 6-9 months.