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India Cuisine . Types of cuisine . Kashmiri Rajasthani Punjabi South Indian Gujarati Bengali Mughlai Hyderbadi . Vocabulary. Tasty : a pleasing flavour. Flavours : nice taste of food or drink. Vegetables : A plant or part of a plant used as food.
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Types of cuisine • Kashmiri • Rajasthani • Punjabi • South Indian • Gujarati • Bengali • Mughlai • Hyderbadi
Vocabulary • Tasty : a pleasing flavour. • Flavours : nice taste of food or drink. • Vegetables : A plant or part of a plant used as food. • Meal : regular time of the day when proper food is eaten. • Aroma : Nice fragrance.
Kashmiri food [Dum aloo] Rajasthani food [dal- bati]
Punjabi food [chana masala] South Indian- food [dosa and idly]
Gujarati food [Dhokla] Bengali sweet [rasgulla]
Mughlai food [Chicken curry] Hyderbadi food [biryani]