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Lithuanian cuisine

Lithuanian cuisine. Rūta Stanionytė 12d. Cepelinai - a potato-based dumpling dish characteristic of Lithuanian cuisine. Bread- t raditionally of Lithuanian cuisine is dark rye bread ( ruginė duona ).

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Lithuanian cuisine

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  1. Lithuanian cuisine Rūta Stanionytė 12d

  2. Cepelinai - a potato-based dumpling dish characteristic of Lithuanian cuisine

  3. Bread- traditionallyof Lithuanian cuisine is dark rye bread (ruginėduona)

  4. Fruit - apples, plums, and pears, which grow well in Lithuania, are the most commonly used fruit

  5. Soups - the lurid pink colour of traditional Lithuanian cold borscht. Often eaten with a hot boiled potato, sour cream and dill.

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