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Carbon Capture And The U.S. Role In Global Food Security. Robert Young Chief Economist – American Farm Bureau Federation The Economics of Alternative Energy Sources and Globalization: The Road Ahead Orlando, Florida – November 16-17.
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Carbon Capture And The U.S. Role In Global Food Security Robert Young Chief Economist – American Farm Bureau Federation The Economics of Alternative Energy Sources and Globalization: The Road Ahead Orlando, Florida – November 16-17
Equivalent changes in production costs for the 2012-2018 period applying the same percentage changes in energy prices displayed in the earlier slide
* Averages of 2012-2018 values, with differences generated by imposing EIA general economic and energy price changes and area changes from FASOM model at $15 starting carbon prices for the basic scenario and $50 carbon prices for the No International Offsets / Limited Alternatives scenario.
* Averages of 2012-2018 values, with differences generated by imposing EIA general economic and energy price changes and area changes from FASOM model at $15 starting carbon prices for the basic scenario and $50 carbon prices for the No International Offsets / Limited Alternatives scenario.
What’s Still Not Included • The Income Figures Shown Do NOT Include Sequester Income • Easily Amount To Billions of Dollars For Land Going To Trees. • To Date EPA Has Shown Minimal Revenue For Production Practice Changes • Revenues/Costs From Use Of Stubble For Renewable Electricity Generation • Methane Digesters
What Does This Tell Us? • This is NOT a Farm Income Issue • It IS a Farm Structure Issue • It WILL Shrink Agriculture • Massive shift to trees • Substantial cutbacks to offset production costs • Will You Like The Agriculture You End Up With? • Very brittle, susceptible to short crop situations. • Effects of short crop may last multiple years • Quickly Find Ourselves In Food Versus Carbon Situation