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Globalization Influence on Food Realization Industry

Globalization Influence on Food Realization Industry. Ing. Michal Chocholoušek Dept. of Agricultural Marketing and Management Faculty of Business Administration The Czech University of Agriculture. Content. Globalization Evidence Integration Global retailing players entry

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Globalization Influence on Food Realization Industry

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  1. Globalization Influence on Food Realization Industry Ing. Michal Chocholoušek Dept. of Agricultural Marketing and Management Faculty of Business Administration The Czech University of Agriculture CEC 2002

  2. Content • Globalization • Evidence • Integration • Global retailing players entry • Situation in The CR • Their know-how • Probably future • ECR • ? • E-SCM application approaches • Transaction Costs Economy • What to do? CEC 2002

  3. Situation in The CR CEC 2002

  4. Global Retailing Players Know-how • Significant press on transaction effectiveness • Decline of transaction costs • Positive synergy effect • The Silo Syndrome elimination CEC 2002

  5. ECR an industrial initiative, taking care about costs reduction, where companies in food industry co-operate in searching ways to eliminate non-efficient practices, which do not bring value to customer CEC 2002

  6. ? • Who does more for less? • How do we define consumer wishes? • How do we determine how well we are fulfilling these needs? • How do we asses the potential impact of ECR? • How do we make good choices about where to focus our energy? CEC 2002

  7. E-SCM application approaches CEC 2002

  8. Transaction Costs Economy • Ex ante • Informational • Classifying • Negotiating • Etc. • Ex post • Monitoring • Ensuring • Etc. CEC 2002

  9. Transaction Costs Economy CEC 2002

  10. What to do? To get ready, act proactively! CEC 2002

  11. The Silo Syndrome takes place where department function in semi-isolated conditions from other departments and isolated specialization leads to duplicities instead of higher added value CEC 2002

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