Preparation of tomato Soup

1. Preparation of tomato Soup . Next

2. Preparation of tomato Soup Introduction Tomato soup is typically a very simple soup that consists entirely of tomatoes and a few seasoning vegetables. Cooks commonly use it as a cooking ingredient in more complex dishes, and you can also eat tomato soup by itself. It can also be prepared from tomato juice or tomato puree or tomato paste. Stored soup is warmed at the time of serving. The main constituents of the soup are tomato juice, butter or cream, spices, flour or starch (for thickening), onions, etc. End Next

3. Preparation of tomato Soup Recipe for Tomato Soup End Previous Next

4. Preparation of tomato Soup Method of Preparation Mix chopped onion with tomato pieces, cook and extract juice/pulp through pulper. Boil the juice / pulp, add sugar and salt. Continue cooking for 5 minutes and add solution of starch powder in water Slowly and continuous mixing to avoid lump formation (xanthan gum is used in commercial production). End Previous Next

5. Preparation of tomato Soup Method of Preparation Reduce flame/steam, add water extract of all the spices / or liquid spices. Mix well and fill into sterilized, dry bottles (temperature 800C+). Seal the bottles with sterilized, crown cork. Place the bottles for boiling in water for 15 minutes to pasteurize the product. Allow the bottles to cool and label. End Previous Next

6. Preparation of tomato Soup Quality of Tomato Soup The tomato soup Should contain minimum 5%TSS and mould count not in excess of 30% of the field examined End Previous Next

7. Preparation of tomato Soup Different Packaging of soup End Previous Next

8. Preparation of tomato Soup Let Us Sum Up Tomato or tomato juice can be used for preparation of soup. Prepared juice is mixed with the other ingredients and concentrated to desired consistency. Then soup is filled hot into cans or glass bottles, sealed and pasteurized. The soup containers are cooled to room temperature and labeled. End Previous