Vocabulary game – cook and waiter

1. Vocabulary game – cook and waiter Střední odborná škola Otrokovice Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je ing. Renata Vondráková Dostupné z Metodického portálu www.rvp.cz, ISSN: 1802-4785, financovaného z ESF a státního rozpočtu ČR. Provozováno Výzkumným ústavem pedagogickým v Praze. www.zlinskedumy.cz

2. Charakteristika DUM

3. Contents Vocabulary game – cook and waiter Procvičení slovní zásoby pro obory kuchař a číšník formou hry v tématech: Jobs Beverages Tableware Kitchenequipment Food

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5. Jobsfor 100 A person whotakesordersfrom a customer in restaurants? Waiter – Waitress Answer Back

6. Beveragesfor 100 How do wecall a black hot drink? Answer coffee Back

7. Tablewarefor 100 Whatcan you see in the picture? Answer Cutlery: knives, forks and spoons Back

8. Kitchenequipmentfor 100 A largethingthatisusedformakingfood? Answer A cooker Back

9. Food for 100 Namefruitwhichdoes not grow in the trees. Strawberries, currants, bilberies... Answer Back

10. Jobsfor 200 Whatdoes a cook do? A cook prepares and cooksfood. Answer Back

11. Beveragesfor 200 Non-alcoholic drink fromfreshfruitis …? Answer Fruitjuice Back

12. Tablewarefor 200 What do you need to chop onions? A knife Answer Back

13. Kitchenequipmentfor 200 Whatequipment do you need to do washing-up? Answer A sink. Back

14. Food for 200 Thisvegetableis long and thinwithdark green skin and iswhiteinside.[2] Itisusuallyeatenraw in salads. Answer A cucumber Back

15. Jobsfor 300 Whatdoes a waiterwear? Answer A whiteshirt, blacktrousers, black shoes, a jacket and a blackbowtie. Back

16. Beveragesfor 300 A sweetstrongalcoholic drink that you have at the end of a meal. Answer Liqueur Back

17. Tablewarefor300 Whichglass on the table isusuallytulipshaped? A redwineglass Answer Back

18. Kitchenequipmentfor 300 A largethingthat you use forbakingorroasting? oven Answer Back

19. Food for 300 How do we call thistypicalEnglishmealeaten in themorning? Obr. 2 Answer Full Englishbreakfast Back

20. Jobsfor 400 Whoisresponsiblefor all prepared food and the menu in the restaurant? Answer A head chef Back

21. Beveragesfor 400 A drink withlittlebubbles Answer Sparkling/fizzy drink Back

22. Tablewarefor400 Whatstands in the middleof the table? Answer Salt-cellar, pepper-pot, a vasewithfreshflowers. Back

23. Kitchenequipmentfor 400 Whatkitchenequipmentcan you see in the picture? Obr.3 Answer A refrigerator/fridge Back

24. Food for 400 Whatistraditional Czech meal? Answer Roastporkwithdumplings and sauerkraut. Back

25. Jobsfor 500 The employeewhomixes and preparesdrinks at the bar. Answer A barman (UK), a bartender (US)[1] Back

26. Beveragesfor 500 Analcoholmixturefrombeer and lemonade. Answer Shandy Back

27. Tablewarefor 500 Describethispicture. Obr.4 Answer Thereis a cupoftea and a saucer on the table. Back

28. Kitchenequipmentfor 500 What do you need to gratesome cheese? Answer A grater Back

29. Food for 500 Whatingredients do you need to makepancakes? Answer Milk, eggs and flour. Back

30. Seznam obrázků: Obr. 1: Scott Bauer, [ vid. 12.9.2012], dostupné z: http://en.wikipedia.org/wiki/File:BiodegradablePlasticUtensils.jpg Obr. 2: autor neuveden, [vid. 13.9.2012], dostupné z: http://en.wikipedia.org/wiki/File:Full_English_Breakfast.JPG Obr.3: M.Minderhoud, [vid. 13.9.2012], dostupné z: http://cs.wikipedia.org/wiki/Soubor:Koelkast_open.jpg Obr.4: autor neuveden, [vid. 13.9.2012], dostupné z: http://en.wikipedia.org/wiki/File:Tea_Cup.jpg

31. Seznam použité literatury: [1] PhDr. Svobodová E. , Angličtina v gastronomii, English in Gastronomy, nakladatelství INFORMATORIUM, 2002, ISBN 80-86073-94-7 [2] Kolektiv autorů, MacmillanEnglishDictionary, vyd. Malaysia, ISBN 0-333-99093-5

32. Děkuji za pozornost 