MIN PROBLEM MALNITRISY ON KE NOU KA OUE Li b é zwen moun è de‑l mange ak bwe

1. ATENSYON, SWEN POUNITRISYON Moun nan pèdi pwa • MIN PROBLEM MALNITRISY ON KE NOU KA OUE • Li bézwen moun ède‑l mange ak bwe • Li pa ka mange anpil • Lap plinyin ak doule nan bouch • Plak dan yo ba bon pou yo anko • Yo gin problem pou kraze ak vale mange • Moun nan pa ka itilize kouve byen • Moun nan tris, ap krye tanzantan, epi‑l pa vle rete bo kote lot moun • Tet moun nan ou jan chaje, lap mache tou patou • Moun nan fe sik, li gin maladi poumon, kanse, SIDA, ou byen lot maladi MIN PROBLEM MALNITRISY ON KE NOU KA OUE • Moun nan boue mwens ke 6 ve likid pa jou • Moun nan gin bouch sek po bouch li fan‑n, je‑l na trou, ou byen pipi‑l fonse epi‑l gin sant fo • Moun nan bezwen moun pou ede‑l bwe • Li pa ka vale likid • Moun nan ap vomi, li gin diare ou byen fiev • Li toudi, tet li ou jan chage, ou byen‑l fatige • MIN SA POU FE • Di infimie ya sa oue kap pase • Encourage moun nan poul ka mange • Bay moun nan mange sa ke‑l rinmin • Ofri yo ou lot bagay pou yo mange ou byen pou yo bwe • Ede moun ki pa ka mage pou kont yo • Pa fe moun nan prese pou‑l mange • Make konbyen fwa‑l mange • Ede moun nan netoiye bouch li anvan‑l mange • Le moun nan ap mange, mete‑l nan posisyon ke infimie ya indike • MIN SA POU FE • Di infimie ya problem moun nan ginyin • Chak Fwa ou oue moun nan, encourage‑l pou‑l boue 2 a 4 onse dlo, sof si moun nan regime pou‑l pa bwe • Make konbyen likid moun nan bwe • Depi moun nan pa nan regime, ofri‑l ti moso glas kraze de tanzantan • Mete po ak ve ke moun nan ka leve • Ofri‑l ti goje bwason apre de twa bouche mange • Si moun nan pa ka bwe pou kont li ede‑l Si moun nan dezydrate Adapted with permission by the Nutrition Screening Initiative, a project of the American Academy of Family Physicians, American Dietetic Association, and National Council on the Aging, Inc., and funded in part by a grant from Ross Products Division, Abbott Laboratories, Inc. These materials were developed by the National Policy and Resource Center on Nutrition and Aging at Florida International University through grants from the US Administration on Aging and US Health Care Financing Administration.