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Lamb Korma

Session: 12. Lamb Korma. Ingredients. 1 clove garlic ½ green chilli ½ small cauliflower 200g lamb leg steaks 1 clove 1 black peppercorn 1 Cardamom pod 1 x 10ml spoon oil. ½ x 5ml spoon turmeric ½ x 5ml spoon ground cumin ½ x 5ml spoon chilli powder 4 x 15ml spoons plain yogurt

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Lamb Korma

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  1. Session: 12 Lamb Korma

  2. Ingredients 1 clove garlic ½ green chilli ½ small cauliflower 200g lamb leg steaks 1 clove 1 black peppercorn 1 Cardamom pod 1 x 10ml spoon oil ½ x 5ml spoon turmeric ½ x 5ml spoon ground cumin ½ x 5ml spoon chilli powder 4 x 15ml spoons plain yogurt Pinch black pepper 1 x 15ml spoon coriander

  3. Equipment 2 chopping boards 2 knives Weighing scales Frying pan Measuring spoons Garlic press Wooden spoon Spoon Small bowl.

  4. Method • Prepare the garlic, chilli and cauliflower: • peel and crush the garlic;

  5. de-seed and slice the chilli;

  6. break the cauliflower into florets.

  7. 2. On a different chopping board, using a fresh knife, cut the lamb into cubes.

  8. 3. Fry the clove, peppercorn and cardamon in the oil until they sizzle.

  9. 4. Stir in the garlic and chilli.

  10. 5. Add the lamb and cauliflower, cover and slowly cook for about 10 minutes.

  11. 6. Mix the tumeric, chilli powder, pepper and cumin into the yogurt.

  12. 7. Increase the heat and stir in the yogurt mix to the frying pan.

  13. 8. Allow to cook for a further 10 minutes.

  14. 9. Chop the coriander and stir into the korma.

  15. www.licencetocook.org.uk

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