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Indulge in the rich and flavorful taste of Afghani Chicken Tikka! Our marinated vegetable chicken is grilled to perfection, giving you a mouthwatering dining experience.
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FUN FACTS: AFGHANI CHICKEN TIKKA Presented by MisterVeg
CHICKEN TIKKA Unquestionably, one of India's favourite Mughalai recipes is Afghani Chicken Tikka. Regardless of the situation, we all find it to be a delicious treat. However, as Indians, we hold our religious celebrations in the utmost regard, and eating meat at these times is regarded as sacred. So, when we crave something more substantial, we are frequently left with uninspired and unsatisfying vegetarian options.
FUN FACTS: Some believe that "Chicken Tikka" was invented by a Bangladeshi chef in Europe, and some say chef Akbar overcooked the chicken and it tasted so good that day that chicken tikka was born. Chicken Tikka is so popular among British-Indian artists that Raxstar made a rap on it! The word "tikka" means "bits" or "pieces", referring to small chunks of chicken used in dishes. In Afghanistan, a yoghurt sauce called "maast-o-khiar" is frequently offered on the side with chicken tikka. The yoghurt, shredded cucumber, garlic, and mint in this sauce provide a cooling contrast to the hot chicken.
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